Filipino Egado (Home Cooked) Recipe

Saute garlic and onion in a little oil.Then put the tomatoes.Add the pork.Saute for at least a minute. Then add a little water for the pork to be tender.Let it boil.Then when the water is gone, add the lungs. Saute until the color turns brown.Add the saba.Sprinkle ground pepper.Add soysauce.Then put a little water about 1/4 cup of water.Let it boil.Then,when the saba is already cooked, add now the green or cayenne pepper.Leave for at least a minute.Add a little salt if u want a little salty. Use sugar instead of monosodium glutamate.Then, put the liver.Saute for just a little time until the color turns brown.Then, lastly add the vinegar.Don't stir. Leave for at least two minutes.