Filipino Egado (Home Cooked) Recipe

Looking for an easy Filipino Egado (Home Cooked) recipe? Learn how to make Filipino Egado (Home Cooked) using healthy ingredients.


Submitted by bungcayao

Makes 6 servings



This is the closest I can get to Home Cooked Egado.

Recipe Ingredients for Filipino Egado (Home Cooked)

3 cloves garlic,crushed
1 onion, sliced
2 tablespoon of vinegar
3 tomatoes,sliced
1 piece Pork, Fresh, Loin, Tenderloin3
3 tbsp soy sauce
5 tbsp Pepper, Red Or Cayenne, sliced
5 tbsp Green pepper, sliced
1 cup Green, Peas
6 tbsp cooking oil

Recipe Directions for Filipino Egado (Home Cooked)

Saute garlic and onion in a little oil.Then put the tomatoes.Add the pork.Saute for at least a minute. Then add a little water for the pork to be tender.Let it boil.Then when the water is gone, add the lungs. Saute until the color turns brown.Add the saba.Sprinkle ground pepper.Add soysauce.Then put a little water about 1/4 cup of water.Let it boil.Then,when the saba is already cooked, add now the green or cayenne pepper.Leave for at least a minute.Add a little salt if u want a little salty. Use sugar instead of monosodium glutamate.Then, put the liver.Saute for just a little time until the color turns brown.Then, lastly add the vinegar.Don't stir. Leave for at least two minutes.
Categories

Herbs, Pork, Main Dish, Asian, Simmer, Slow Cook, SteamStew

Nutrition Facts
Serving Size 185.7g
Amount Per Serving
Calories
255
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
498mg
21%
Potassium
548mg
16%
Total Carbohydrates
10.2g
3%
Dietary Fiber
2.9g
12%
Sugars
3.1g
Protein
17.6g
Vitamin A 11% Vitamin C 38%
Calcium 6% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  • High in thiamin
  • High in vitamin C
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