Makes a great sandwich bun!
| 2 | tbsp Flax seed Milled |
| 2 | tbsp Egg Substitute |
| 1 | tsp onion powder |
Mix dry ingredients. Then add wet to dry. Microwave for 1 minute.
CategoriesBreads
| Nutrition Facts | ||||||
Serving Size 46.2g |
||||||
Amount Per Serving |
||||||
|
Calories 83 Calories from Fat
45 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.0g 8%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
58mg 2%
|
||||||
|
Total Carbohydrates
6.4g 2%
|
||||||
|
Dietary Fiber
4.1g 16%
|
||||||
|
Sugars
1.1g |
||||||
|
Protein
6.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Why Create an Account?

So you can keep track of what you eat - which enables you to analyze your foods and receive the following:
- Health Score of your overall diet
- Warning when you approach your daily calorie limit
- Overview of the good and bad nutrients


