What the flip pop tarts!!!!!!!!!!!!!!
I just want to point out that I LOVE POP TARTS. all 400 calories per package >:( and I went to the grocery store to stock up on foods and I couldn't find a single pop tart thats been changed for those of us who are health aware.
WHAT IF they made a whole-grain/real fruit type, there are ways to make them better come on!!! Us poor people need a break!
It's weird that there is no real difference in the calorie count between frosted and un frosted, but I get the unfrosted anyhow. Actually ever since I got the vacumn bag sealer, I can allow myself to get poptarts. I open a pouch, eat one, then reseal the pouch. At 200 calories, I can fit that one tart into my dayplan without too much problem, and it keeps my variety up.
I once tried their low fat version. It was only 20 calories less, but the loss of the fat really changed the flavor for the worse.
If frosted and unfrosted have the same calories, why would anyone ever choose unfrosted?
*wanders off, wondering*
(And do people really stick them in the toaster, I used to just eat them room temperature!)
=^..^= MOLLY
I haven't had one in so long.
I suppose theyre sort of like nutrigrain bars too... thats junk too, IMO.
Is it 400 for ONE poptart ... or two?
And I do agree... a healthier version would be nice. They do have low fat ones, do they not?
Im thinking they should make whole grain ones or atleast regular ones with SUGAR FREE fruit spread/preserves. It would lower the calories drastically.
Whole Grain Strawberry Poptarts
Whole Grain Brown Sugar Cinnamon Poptarts
I still stand by them NEEDING to make sugar free poptarts. lol.
Not relevant in the slightest to your post – but just wondered where you were from.
I’m from Birmingham (UK) and never heard anyone outside of my family use the phrase “what the flip” :o))))))I actually like the Stawberry ones either way. xD
They do make a brand of 'toaster pastry' at Whole Foods that is pretty good. Blueberry, chocolate, strawberry...POMEGRANTE. Heheh, they get creative.
I used to eat pop tart frequently. They are much better warmed up in the toaster. If I couldn't use a toaster, I'd warm them up in the microwave, but they're not as good that way.
Oh, and the fudge varieties, hot from the toaster with a little bit of ice cream on them. Oh man, that brings back memories.
I almost never eat them now. The step kids eat them all the time, so they're constantly in the house, but they don't even tempt me. Just way too much fat and calories, and they taste so processed. If I'm going to eat a bunch of fat calories, I want quality.
So... while you might not find "diet" options, there are some "healthier" options - at least to some degree!
I know there are organic pop tarts made by Annie's and I think Nature's Path also in my grocery store, although I have never tried them since their calories/sugar etc. pretty much match regular pop tarts...plus I just like the kellogg's pop tart brand the best
Original Post by sunnybra:
Kankan,Not relevant in the slightest to your post – but just wondered where you were from.
I’m from Birmingham (UK) and never heard anyone outside of my family use the phrase “what the flip” :o))))))
Lol! I'm from Colorado!!! Not exactly the UK but hey maybe I'm outta my element here!
And I think you all are underestimating my love for poptarts! I'm not the "just have one" type a girl!!!
And for mollymouser oh the possibilities!!! Strawberry and cinnamon ones are my ABSOLUTE favs. But the cinnamon one is ONLY at its best when heated. The strawberry one is good both ways, personally I like them toasted then I get to slide the frosted side off and make mini-frosted poptarts and then eat the other half solo! Yeah okay... now that I've scared everyone off.... lol
Original Post by cellulitedelight:
Alton Brown teaches you how to make your own ;] Try 'em. They're really not that bad.
He does?! I didnt know that! Is there a link where he shows this or maybe the ingredients?
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