Is it possible to cook an omelette in a non-stick pan, using no oil, and only a few drops of water? How do I go about doing this?
Also, if I want to add onions to my omelette, can I just dry-fry them in the pan without oil and add the egg after? Will it still get cooked?
this is just downright amazing, cuz for like... the last 2-3 weeks, my mommy has been making omelets almost every morning for me lol!!! she thinks she can make the best omelets or something!!! LOL...
but omg... the ones she make... are like... almost 300 kcal.... yes, im serious... that's cuz she uses virgin olive oil, and they're like.. 120 kcal per tablespoon !!!
--- red_herring >>>> how come you use water?? i don't get all the water part!
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