A lot of people at this site love laughing cow lite cheese wedges. Do they melt? I was thinking for both grilled cheese (pannini) type sandwiches and melty type noodle dishes (faux mac and cheese). Thanks!
p.s. why do most people seem to prefer the laughing cow wedges to the circles (they are only 15 calories less, but also have less calcium).
The best spaghetti recipe I can give you is using shiritake noodles (40 calories for a bag that makes nearly 3 cups of pasta), 1 laughing cow, 2 tablespoons of fat free sour cream, salt and pepper- Its exactly like fetuccini alfredo only it will take 86 calories off your plan ;)
Another one is the same shiritake noodles, but in linguine shape, laughing cow, ground beef tofu, and chunky salsa....mix the ground beef tofu with the laughint cow and salsa, put them in the micro (alone by itself is a killer DIP), but if you mix it with shiritake's it will still be a whole pasta meal under 100 calories.
Oh, I am a believer!
Most of the Laughing Cow wedges in the stores around here (the ones that come in a little round box) are SOFT cheese ... like cream cheese spread. So they are great for cooking and for snacking.
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