Hopefully that makes sense, and it's not a silly question at all! :)
You could also add it as a recipe instead. If you click on the Food tab, click on New Recipe and then follow the directions for entering it. For example this is what I just entered for a Grilled Cheese sandwich I make.
2 slices bread [90492]
1 slice cheese [96003]
The numbers in brackets can be found at the end of the web address for each item's nutrition info page (i.e. http://caloriecount.about.com/cc/item/96003.h tml is the page for Sargento Cheddar slices). That way it uses your exact ingredients.
Only thing is, you if you save it for later, you would have to enter "directions" for preparation (You could just say, "Put together to make a sandwich") It would also then become available to the community to use and view.
Hope it helps.
Danna
And as an added tip, when you do tag your items for your ham sandwich make sure you are tagging them in the quantity you are using for your sandwich.
For example, make sure you have the bread tagged at 2 slices rather than 1 slice (if you're using 2 slices). That way it is as accurate as you need it to be and you don't have to go back and fix the quantity.
| New journal post Chinese Food, my one true weakness by jmg0237 18:53 |
|
| New journal post Srsly, this is my hobby. by sharpshootinstar 18:53 |
|
| lbpurl added hotandsexy as a friend | |
| New journal post eh, the out of towners.. by erinisaflipflop 18:51 |
|
| hotandsexy added lbpurl as a friend |
