Kale recipes

I've got a large surplus of kale on hand at the moment and I want to try some cool recipes. What do you guys like to make with kale?

Here's my fave kale recipe du jour: Kale gomaae (based on the spinach salad sold in sushi restaurants)

• 1-2 tbsp toasted sesame seeds (traditionally ground with a mortar and pestle, but can also be ground in a coffee grinder or just used whole)
• 1 tbsp soy sauce
• 1/2 tsp sugar or honey
• 1/4 tsp sesame oil

Boil a small bunch of kale (enough to yield about 1/2 cup) until it softens but still has some bite to it. Shock it in cold water, drain, and slice into long ribbons. Stir dressing ingredients together in a small bowl, add kale, toss, and serve immediately.

OH my!
 I tried this and it was wonderful:

Wash and tear kale into "chip-sized" pieces. (get rid of stems)

Spread evenly on cookie sheet with Pam spray. Salt with sea salt and bake until a bit crunchy .

YUM and HEALTHY!

Ah yes, kale chips. I think that will probably be my study buddy for the next week - I love munching while I study! Has anyone tried other flavourings? 

Kale is my new favorite veggie. 

1.  Kale chips - yum. mix 1 cup fat-free Greek yogurt with 1 tsp lemon zest and 2 T lemon juice for a dip.

1. Blanch kale in boiling water for 2 minutes, drain well.  Saute in a little olive oil.  Mix 1/4 cup tahini with 1/4 cup non-fat yogurt for a sauce. Sprinkle with pomegranate seeds, if in season. 
2. Clean and de-vein kale; chop.  Mix with leftover mashed potatoes (or make some from a box), salt and pepper to taste,  one egg. Batter should be thick.  Fry in a little canola oil.

(how did those numbers end up like that??

Here's my recipe for white bean and curly kale risotto... made with brown rice :)

http://www.liveliferightnow.com/2011/11/white -bean-and-curly-kale-risotto.html

Kale Chips!

Sauteed Kale in Olive Oil with Hot Pepper Flakes & Garlic

Kale in Egg Omelets with Salt, Pepper, Garlic & Paprika

I just got this in a Cooking Light newsletter:

14 Tasty Kale Recipes