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As a (mostly) vegetarian, I don't have to worry about cholesterol as much as some people. I have to admit I'm an egg fan.

 

I appreciated that this article is free of fatty mayo and glop like deviled eggs.

 

http://www.examiner.com/examiner/x-7386-Nashv ille-Healthy-Food-Examiner~y2009m4d11-Leftove r-Easter-eggs-Five-healthy-ways-to-use-them-u p-fast

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Thank you for sharing the link.  I made mayo free deviled eggs with mine - just the yolks mashed with dijon mustard and some chopped pimento stuffed manzanilla olives.  Everybody liked them.

Sounds good! Much better than my mother's mayonnaise-y deviled eggs. I don't know how it's possible, but one spoonful of my mom's potato salad has more mayonnaise than a spoonful of mayonnaise.

How do they do it?

I was once invited to lunch by a friend, who, knowing that I am "on a diet," said that we would be having salad.  Yep.  Chicken salad, macaroni salad, potato salad, etc.  Sometimes you just have to laugh.

I do a mexicali style. Laughing  Sub the mayo for salsa and top with a little green onion and finely shredded cheddar. Yum!

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