X-posted in Food
I've googled all over the place but haven't come to a decision. Is there anyone who has actually done this? Is the skin crispy or does it turn out poached? Any tips? I know the fda warnings, our co-op uses plain old paper bags.
Anyone? Help a girl out!
I've never done the paper bag before; my mother usually uses the Reynolds plastic turkey roasting bags, and the turkey comes out very moist and tender in those. The skin doesn't get super-crispy, but it's also not a poached texture- somewhere in between those too extremes.
I imagine you get somewhat similar results with the paper bag.
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