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fat/carb/protein? calorie breakdown question...


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hey, i'm about 5 days old on calorie-count and i have a few quick questions :)

what's the calorie breakdown SUPPOSED to look like in my daily nutrition report/analysis? what's the ratio between fat, protein, and carbs in order to have the healthiest possible diet? my overall nutrition grade is B for what i've been eating the past 5 days, but what should i eat to get it up to A, or A+?

(right now, im watching calories like a hawk, eating stuff like whole grain breads, tuna, boiled eggs, rye crackers, fresh fruit, soups, and veggies) but i cant seem to get a low ratio of fats! how much is the HEALTHY amount of fat?
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I heard it's ideally supposed to be 50% Carbs, 25% fat, 25% protein. But that's not always possible, so. And don't worry too much about grades. As long as you don't get F's every day, you're fine.
50% carbs, 25% fat, 25% protein
you'll get some great info from this post

http://www.calorie-count.com/forums/post/1223 0.html

As for the ratio, the typically recommended is 50% carbs / 25% protein and 25% fat.  Some go for higher protein when looking at putting on muscle and such, but the 50/25/25 is safe to aim for.

What can you eat differently, well, it depends on what you eat now.  What you listed doesn't have a very high amount of fat.  could it be that you are getting the right amount of fat but not enough carbs / protein?
thanks everyone!

bigtwinky, that's probably what im doing. i just don't know what's a good protein that isn't really high in fat!
Skim milk and cottage cheese are GREAT for low fat protein!!
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