Calorie Count
Weight Loss
Moderators: spoiled_candy, coach_k, nycgirl, devilish_patsy, Mollybygolly


How Long Have You Kept Your weight off For?


Quote  |  Reply
I have lost 58lbs in weight my concern is that i may gain weight or count calories for the rest of my life?

I would like to know of anyone who has kept the weight off and how long they have been maintaining there weight for, Im looking for inspiration?

With thanks

Mark
6 Replies (last)

I lost 40 pounds and have maintained for almost a year. I count once every few weeks to keep myself in check but otherwise, I eat intuitively.

I lost 135ish pounds, depending on the daily fluctuation, it'll be 5 years of maintaining that loss in December.  I still count calories, small price to pay.

I lost 80 lbs by Dec of 2010 and an additional 10 lbs since Jan of this year so maintained about 1.5 years and counting!

I lost 60 and have managed to keep around 52 off... Oh, for 5 years.  I count in a lazy effort to lose those 8lb again, but I'm at a healthy BMI, so I eat and exercise however I want to.

When I first joined CC, I lost almost 70 pounds after the birth of my daughter. I maintained that weight loss until becoming pregnant with my son.

Then I lost weight after the birth of my son 3.5 years ago. I went from about 170 to 120/125. I've been maintaining for about 2.5 years and I very loosely count calories. I mostly just log to make sure I'm getting the right ratios of macro- and micro-nutritents.

I lost 20-25 pounds on my own and kept it off effortlessly for a year before I joined CC. I lost another 30 pounds after I joined CC and started logging calories, and have maintained my new weight for nearly a year. I continued counting calories for the first few months after I transitioned to maintenance, then counted on-and-off for a few months before gradually stopping. I think the last time I counted was probably in February or March. I weigh myself once a week or so and don't worry about small fluctuations. It's normal for me to fluctuate by 6 or 7 pounds.

Before I lost the weight, I didn't even know I could lose weight and be thinner - I thought I was just "naturally" heavy - so it was shocking to realize that I'd let myself gain 55 pounds of extra weight without even realizing it. It took me a while to trust myself and to trust food again. It's hard to shake the feeling that all that fat you shed is lurking around a corner somewhere waiting to jump on you as soon as you let your guard down. But after a few months of maintenance, I know that's not how it works. I'm not going to get up to that weight again without significant lifestyle changes. I eat intuitively and generally have whatever I want - I'm just a little more thoughtful about my indulgences now.

6 Replies
Advertisement
Recent Blog Post
Not All Processed Foods Are Created Equal
Fact: a diet containing whole, fresh fruits and vegetables is one of the best for a healthy mind and body. Although true, it can be hard to keep food fresh at home for longer periods of time, and if you have no time to shop every few days, boxed and canned foods become appealing. We often hear about heavily processed frozen dinners and processed foods worth avoiding, but there are minimally processed foods that do pack a lot of nutrition and may be worth having in the fridge or cupboard.