how do i get an "A" on the freaking analysis?

Fat - 26.6%
Protein - 18.9%
Carbohydrates - 54.5%

isn't that in the right ranges? what's the problem, mr. analysis man?

The 'ranges' or percentages have nothing to do with the grade. The grades are determined by the AVERAGE of the grades of all the food items you logged.

haha ok i feel stupid. thank you, that makes more sense.

Just as an experiment.....  take a day where you got a 'B' for your overall food grade and add 3oz broccoli, 3oz carrots and a banana.   Then see what happens to the grade.