Arabic traditional soup dish
| 500 | grams chicken breast |
| 1 | tbsp oil |
| 1 | onion |
| 10 | cups water |
| 1 | tsp salt |
| 1 | tsp pepper |
| 1 | cup Wheat germ |
- saute onion
- add chicken
- add salt and pepper
- add wheat germ
- add water
- let boil for 1 hour
Soup
| Nutrition Facts | ||||||
Serving Size 311.5g |
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Amount Per Serving |
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|
Calories 143 Calories from Fat
39 |
||||||
% Daily Value* |
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|
Total Fat
4.3g 7%
|
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|
Saturated Fat
0.8g 4%
|
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|
Trans Fat
0.0g |
||||||
|
Cholesterol
43mg 14%
|
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|
Sodium
275mg 11%
|
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|
Total Carbohydrates
6.8g 2%
|
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|
Dietary Fiber
1.9g 8%
|
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|
Sugars
1.3g |
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|
Protein
18.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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