French onion soup slow cooked with beef added
| 500 | grams lean beef |
| 8 | onions |
| 1 | cup red wine |
| 3 | cups beef stock |
| 2 | tablespoons flour |
| 2 | teaspoons sugar |
| 50 | grams Canadian bacon |
- brown off bacon chunks and cubed beef.
- add onions and sugar and soften for ten minutes.
- sprinkle flour
- add liquids
- cook at 180 c for ages, until beef is completely tender and lovely.
Main Dish
| Nutrition Facts | ||||||
Serving Size 401.7g |
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Amount Per Serving |
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Calories 283 Calories from Fat
55 |
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% Daily Value* |
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Total Fat
6.1g 9%
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Saturated Fat
2.3g 12%
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Trans Fat
0.0g |
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Cholesterol
78mg 26%
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Sodium
570mg 24%
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Total Carbohydrates
19.6g 7%
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Dietary Fiber
2.1g 8%
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Sugars
8.3g |
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Protein
30.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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