Fresh Kiwi Syrup Recipe

Looking for an easy Fresh Kiwi Syrup recipe? Learn how to make Fresh Kiwi Syrup using healthy ingredients.


Submitted by bombshelle15

Makes 24 servings



A light and delicious fruity syrup for pancakes or waffles that is easy to make in a blender or Vita-mix.

Recipe Ingredients for Fresh Kiwi Syrup

1/2 cup kiwi, chopped
1/4 cup honey
1/8 cup sugar
1/8 lemon wedge, juice of

Recipe Directions for Fresh Kiwi Syrup

  1. Place all ingredients in the blender or Vita-mix and run on high for about 3 minutes.

  2. 1 serving is about 1/8 cup which is good for 2 to 3 pancakes unless you like to smother them.

  3. Serve warm or cold.

  4. Refrigerate unused portions and use within 2 - 3 days or less. If it tastes even a little sour, it's gone bad.

Categories

Fruits, Breakfast, No Cook, Vegetarian

Nutrition Facts
Serving Size 8.3g
Amount Per Serving
Calories
17
Calories from Fat
0
% Daily Value*
Total Fat
0.0g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
13mg
0%
Total Carbohydrates
4.4g
1%
Dietary Fiber
0.1g
0%
Sugars
4.2g
Protein
0.0g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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