Fresh Pear Bread Recipe

Submitted by hails13

Makes 24 servings

Delicious and low fat

Ingredients

3	eggs
1 1/2	cups sugar
3/4	cup banana, mashed
1	teaspoon vanilla extract
3	cups all-purpose flour
2	teaspoons baking powder
2	teaspoons ground cinnamon
1	teaspoon baking soda
1	teaspoon salt
4	cups pears, peeled, cored and finely chopped
1	teaspoon lemon juice
1	cup oatmeal

Directions

In a mixing bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Categories

Breads

Serving Size 70.7g

Amount Per Serving

Calories

148

Calories from Fat

% Daily Value^*

Total Fat

0.9g

Saturated Fat

0.2g

Trans Fat

0.0g

Cholesterol

23mg

Sodium

158mg

Total Carbohydrates

32.4g

11%

Dietary Fiber

1.8g

Sugars

15.9g

Protein

3.0g

Vitamin A 1%	•	Vitamin C 3%
Calcium 3%	•	Iron 6%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown (?)
Nutrition Breakdown

Daily Values (?)

Nutritional Analysis

Nutrition Grade
95% confidence

Good points

Very low in saturated fat

Bad points

Very high in sugar

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