Use fresh tomatoes Very healthy tomato soup 1pt on ww almost a zero!
| 3 | medium tomatoes, peeled and quartered |
| 1 1/2 | cups water |
| 1/2 | cup onion, chopped (1 medium) |
| 1/2 | cup celery, chopped (1 stalk) |
| 2 | tbsp basil, fresh, chopped |
| 2 | tsp chicken bouillon |
| 1/3 | cup tomato paste |
| 3 | tsp hot sauce |
| 1 | tsp sugar |
- Put all ingredients in large pot
- Simmer, covered, about 20 minutes or till veggies are tender
- Remove from heat and cool 20 minutes
- Blend in blender 1/2 mixture at a time, blend till smooth
- Return to pot and heat through
- If desired garnish with addt'l basil or cilantro
Tomatoes, Soup, American
| Nutrition Facts | ||||||
Serving Size 238.4g |
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Amount Per Serving |
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Calories 48 Calories from Fat
3 |
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% Daily Value* |
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Total Fat
0.3g 0%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
149mg 6%
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Total Carbohydrates
10.8g 4%
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Dietary Fiber
2.5g 10%
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Sugars
6.6g |
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Protein
2.0g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
95% confidence |
Good points |
Bad points |
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