http://www.hungry-girl.com/girls/biteoutdetails.php?isid=998

Ingredients

3/4	cup light whipped dessert topping
5	tbsp fat-free cream cheese, softened
1/8	tbsp sugar (Note: use 1 tbsp Splenda)
10	tsp sugar-free chocolate syrup

Directions

1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended
   
   
2. Evenly distribute mixture into 10 sections of an ice cube tray
   
   
3. Tap tray firmly on the counter a few times to get mixture to settle flat
   
   
4. Next, top each with a teaspoon of chocolate syrup and tap tray again to settle
   
   
5. Place tray in freezer until Bites are solid -- at least 2 hours
   
   
6. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them)
   
   

Categories

Cheese, Chocolate, Dessert, Snacks, No Cook, Quick

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in cholesterol High in phosphorus

Bad points High in saturated fat Very high in sugar