Fruity Yogurt Pops

Fruity Yogurt Pops (I didn't make it or write it, just passing it along)

Almost everyone loves a nice bowl of ice cream every now and then - and for some now more often than then. This recipe is great to have as a healthier option to traditional fat-laden frozen treats. You will still find your sweet tooth satisfied without the guilt setting in later. Try it with your favorite flavor of yogurt.

Yields: 10 servings.

Ingredients:

2 cups (16 ounces) reduced-fat strawberry yogurt

1 can (8 ounces) unsweetened crushed pineapple

1 Tablespoon honey

2 to 3 drops red food coloring, optional

Instructions

1. In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth. Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks.

2. Freeze until firm, about 8 hours or overnight.

Nutritional Analysis:

One yogurt ice pop equals: 61 calories, trace fat, 13g carbohydrate, 2g protein

Somewhere, in the darkest depths of my storage closet, is a Tupperware popsicle mold.  I wonder if I'll find it in time to make some of these this summer?

lol

yeah I need to go buy one so I can make these