fun healthy food surveyyyy

1.If you have to choose between locally grown or organic, which do you usually choose?

2.Favorite way to prepare potatoes:

3. Do you press your tofu before preparing/cooking it (if you eat soy)?

4.Name your favorite recipe that is a tradition in your family:

5.Any food allergies?

6.When you want to go to a fancy dinner, where do you go?

7.When you have a cold, what do you crave?

8.What kind of water do you drink?

9. Name a flavor of soda you'd love to see:

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be?

11.If you were allowed to grow one food that can't grow in your climate, what would it be?

12.Favorite type of mushroom?

13.Most frustrating part of your kitchen?

14.Last food you burned?

15.Usual response to a veg*n's favorite question, "But where do you get your protein?"

16.If you were baking your own birthday cake today, what flavor would it be?

17.Favorite brand of chocolate chips?

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy?

19.Do you plan your menus in advance? Any tips to share?

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat?

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?

22.If you eat oatmeal, what do you add to it before serving?

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?

24.Favorite late night snack?.

25.Favorite springtime food?

26.Favorite food-related magazine?

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?

28.What vegetable or fruit do you dislike the most?

29. Name a holiday food you look forward to all year long:

30. If you could convert anyone to veganism with your magic wand, who would you convert?

1. If you have to choose between locally grown or organic, which do you usually choose?: either is fine.

2. Favorite way to prepare potatoes: bbq-ed in tinfoil with lots of onion.

3. Do you press your tofu before preparing/cooking it (if you eat soy)?: i don't eat tofu.

4. Name your favorite recipe that is a tradition in your family: my family doesn't have any traditions.

5. Any food allergies?: nope.

6. When you want to go to a fancy dinner, where do you go?: wherever i want, really.

7. When you have a cold, what do you crave?: hot chooclate.

8. What kind of water do you drink?: filtered water from my fridge, or bottled water.

9. Name a flavor of soda you'd love to see: banana!

10. If the recipes you ate as a child were compiled into a cookbook, what would the title be?: "these'll make you fat".

11. If you were allowed to grow one food that can't grow in your climate, what would it be?: bananas.

12. Favorite type of mushroom?: it doesn't matter.

13. Most frustrating part of your kitchen?: my mom's always hovering over me.

14. Last food you burned?: i dunno, it's been awhile.

15. Usual response to a veg*n's favorite question, "But where do you get your protein?": beans, nuts, lentils, nut butters, dairy, soy products, tofu, etc.

16. If you were baking your own birthday cake today, what flavor would it be?: vanilla.

17. Favorite brand of chocolate chips?: i like white chocolate chips.

18. You have $200 of your tax return reserved for Williams Sonoma- What do you buy?: what is williams sonoma?

19. Do you plan your menus in advance? Any tips to share?: i don't plan in advance.

20. You have 3 minutes before you have to leave the house and you're starving- What do you eat?: a protein bar.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?: i think paula would win because she'd put sticks of butter on the ground to amke the other two slip.

22. If you eat oatmeal, what do you add to it before serving?: splenda sometimes.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?: italy, i guess.

24. Favorite late night snack?: it depends on my mood.

25. Favorite springtime food?: fruit.

26. Favorite food-related magazine?: i don't read those anymore.

27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?: none.

28.What vegetable or fruit do you dislike the most?: LEMONS.

29. Name a holiday food you look forward to all year long: easter mini-eggs.

30. If you could convert anyone to veganism with your magic wand, who would you convert?: lol, my mom's boyfriend.. it'd be hilarious to see.

1.If you have to choose between locally grown or organic, which do you usually choose? Ideally it would be both, but I guess I'd choose locally grown.

2.Favorite way to prepare potatoes.  Baked

3. Do you press your tofu before preparing/cooking it (if you eat soy)?  We eat soy in the form of tempeh, not tofu (husband refuses to eat tofu)

4.Name your favorite recipe that is a tradition in your family.  Cherry pie

5.Any food allergies? No

6.When you want to go to a fancy dinner, where do you go?  Foo foo Italian place with the most awesome dipping sauce.

7.When you have a cold, what do you crave?  Rest

8.What kind of water do you drink?  Filtered tap

9. Name a flavor of soda you'd love to see.  Don't drink sode

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be?  Don't Eat These, It Will Make You Fat and Give You a Heart Attack

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Bananas

12.Favorite type of mushroom? I'm not the biggest mushroom lover.  When I do have some it's the boring ones that aren't very fungusy

13.Most frustrating part of your kitchen?  Not enough counter space - aarrgh.

14.Last food you burned?  Let the water boil off when steaming asparagus.  Two days ago, in fact.  The asparagus was still edible though.

15.Usual response to a veg*n's favorite question, "But where do you get your protein?"  I've stopped answering this question.

16.If you were baking your own birthday cake today, what flavor would it be? Chocolate

17.Favorite brand of chocolate chips?  Mom's homebaked.  No other kind is worth it.

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy?  Espresso maker (can I get one for that amount?)

19.Do you plan your menus in advance? Any tips to share?  Yes.  Put your recipes into the analyzer.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat?  Tablespoon of almond butter if it's not going to be too long before the next eating opportunity.  Almond butter sandwich otherwise.  And an apple.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?  Don't care about these people, sorry.

22.If you eat oatmeal, what do you add to it before serving?  I've never learned to like oatmeal.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?  Oh Italy definitely.

24.Favorite late night snack? Tablespoon of almond butter (there is a trend, yes)

25.Favorite springtime food? Asparagus

26.Favorite food-related magazine? Vegetarian Times

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?  Don't use any of these.

28.What vegetable or fruit do you dislike the most?  Eggplant, give me a break.

29. Name a holiday food you look forward to all year long Pumpkin Pie

30. If you could convert anyone to veganism with your magic wand, who would you convert?  I'd rather they figure it out themselves.

1.If you have to choose between locally grown or organic, which do you usually choose?  While both categories are nice, it doesn't make an overwhelming difference in my choices.  I do tend to drift toward *organic* if it's labeled that way, but locally grown would make me inclined to think it was that much fresher.  Frankly, whichever is cheaper and smells better.

2.Favorite way to prepare potatoes:  Baked.

3. Do you press your tofu before preparing/cooking it (if you eat soy)?  I'm not a tofu fan.

4.Name your favorite recipe that is a tradition in your family:  Mom's potato salad, probably.

5.Any food allergies?  Cilantro gives me a rash all over my face.  It tastes horrible to me, and if I eat a little to be polite, I always react.  (The less cilantro that's in something, the less the physical reaction.)

6.When you want to go to a fancy dinner, where do you go?  I make it.

7.When you have a cold, what do you crave?  Oranges and sleep.

8.What kind of water do you drink?  Tap water.

9. Name a flavor of soda you'd love to see:  I originally said Diet Pineapple, but I'm stealing the answer below me and go for Diet Pumpkin Spice.  I would like that VERY VERY much.

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be?  It Tastes Better Than It Sounds - Hey, She Was On a Budget and Had 7 Kids.

11.If you were allowed to grow one food that can't grow in your climate, what would it be?  Pretty much everything grows here.

12.Favorite type of mushroom?  Psilocybe.  :O

13.Most frustrating part of your kitchen?  It's not self-cleaning.

14.Last food you burned?  Popcorn.

15.Usual response to a veg*n's favorite question, "But where do you get your protein?"  Dude.  There are so many alternatives, but I'm not a vegan so I have an INCREDIBLE amount of choices.

16.If you were baking your own birthday cake today, what flavor would it be?  Tiramisu

17.Favorite brand of chocolate chips?  Trader Joe's.

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy?  Gifts.

19.Do you plan your menus in advance? Any tips to share?  Sometimes.  Tip - be flexible and adjust if something's on sale or looks particularly delicious when shopping, if you run out of tie, and get creative with salvaging it if something doesn't turn out right

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat?  I peel a grapefruit or down a protein shake.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?  Martha Stewart.  She'll make a shiv out of popsicle sticks and fight dirty.

22.If you eat oatmeal, what do you add to it before serving?  I rarely eat it, but when I do, a little brown sugar.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?  Italy, and when can I leave?

24.Favorite late night snack?.  About 100 calories of anything.  Never really the same thing twice.

25.Favorite springtime food?  Deviled eggs maybe?  Because Easter is in Spring?

26.Favorite food-related magazine?  Anything with something delicious on the cover.

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?  I'll go with soy sauce.  It's all I know among those options.

28.What vegetable or fruit do you dislike the most?  Brussels sprouts

29. Name a holiday food you look forward to all year long:  There isn't any food I'll only have at any particular holiday.  If I want it, I'll eat it anytime.

30. If you could convert anyone to veganism with your magic wand, who would you convert?  Ted Nugent, just because he annoys me.   You shoulda said this was a vegan-only poll if you wanted it to be one.  :P 

1.If you have to choose between locally grown or organic, which do you usually choose?

locally grown

2.Favorite way to prepare potatoes:

baked

3. Do you press your tofu before preparing/cooking it (if you eat soy)?

tofu free!

4.Name your favorite recipe that is a tradition in your family:

sweet milk rice with raisins and cinnamon.. omg yum

5.Any food allergies?

no

6.When you want to go to a fancy dinner, where do you go?

i like seafood, so anywhere there's seafood.. i'm there!

7.When you have a cold, what do you crave?

nothing, i don't feel like eating

8.What kind of water do you drink?

regular?

9. Name a flavor of soda you'd love to see:

pumpkin

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be?

oreos, macaroni, cereal, oh my!

11.If you were allowed to grow one food that can't grow in your climate, what would it be?

pumpkins

12.Favorite type of mushroom?

i don't have one

13.Most frustrating part of your kitchen?

lol what?

14.Last food you burned?

tilapia fillet

15.Usual response to a veg*n's favorite question, "But where do you get your protein?"

hmm

16.If you were baking your own birthday cake today, what flavor would it be?

mint chocolate chip ice cream with fudge and vanilla icing!

17.Favorite brand of chocolate chips?

i don't have one

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy?

a fancy shamncy coffee maker

19.Do you plan your menus in advance? Any tips to share?

sometimes, when i really stick to calorie cycling.. i need to start that again!

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat?

yogurt mixed w/ a granola bar

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how?

martha stewart.. she'll do anything

22.If you eat oatmeal, what do you add to it before serving?

mixed nuts, raisins and a banana

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?

india

24.Favorite late night snack?.

peanut butter and jelly sandwich

25.Favorite springtime food?

icescreammmm!

26.Favorite food-related magazine?

i don't have one

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?

soy sauce

28.What vegetable or fruit do you dislike the most?

cantaloupe

29. Name a holiday food you look forward to all year long:

thanksgiving

30. If you could convert anyone to veganism with your magic wand, who would you convert?

idk, i don't like converting people

1.If you have to choose between locally grown or organic, which do you usually choose? Either

2.Favorite way to prepare potatoes: Bake em

3. Do you press your tofu before preparing/cooking it (if you eat soy)? Never tried it

4.Name your favorite recipe that is a tradition in your family: Spaghetti sauce (we're Italian)

5.Any food allergies? Nope

6.When you want to go to a fancy dinner, where do you go? Olive Garden lol

7.When you have a cold, what do you crave? Hot tea

8.What kind of water do you drink? Whatever is available

9. Name a flavor of soda you'd love to see: Ew soda...

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? Spaghetti 101

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Pineapple.. yum

12.Favorite type of mushroom? Button

13.Most frustrating part of your kitchen? Not enough space

14.Last food you burned?  Soy chicken

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" Beans and nuts

16.If you were baking your own birthday cake today, what flavor would it be? Angel food cake :)

17.Favorite brand of chocolate chips? Don't have one

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? Luna bars, Kashi products!!

19.Do you plan your menus in advance? Any tips to share? I only plan breakfast for some reason. Make sure your breakfast has protein and fiber!

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? Luna bar and a banana

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? No clue

22.If you eat oatmeal, what do you add to it before serving? SF syrup, honey, raisins, or cinnamon

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Italy!

24.Favorite late night snack?. Oatmeal

25.Favorite springtime food? Seasonal fruit

26.Favorite food-related magazine? Eating Well

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? Neither

28.What vegetable or fruit do you dislike the most? Celery/Blueberries

29. Name a holiday food you look forward to all year long: Candied yams

30. If you could convert anyone to veganism with your magic wand, who would you convert? My boyfriend

1.If you have to choose between locally grown or organic, which do you usually choose? Locally Grown

2.Favorite way to prepare potatoes Twice Put Back Potatoes

3. Do you press your tofu before preparing/cooking it (if you eat soy)? Depends on what I'm making

4.Name your favorite recipe that is a tradition in your family. Spatzle with Goulash & Red Cabbage

5.Any food allergies? Pineapple

6.When you want to go to a fancy dinner, where do you go? Sushi or Italian

7.When you have a cold, what do you crave? Soup

8.What kind of water do you drink? Plain...

9. Name a flavor of soda you'd love to see.  Don't drink soda

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? Plain and Simple

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Dragon Fruit

12.Favorite type of mushroom? Brown mushroom

13.Most frustrating part of your kitchen? not having a kitchenaid mixer

14.Last food you burned? Toast..accidentally turned up the time

16.If you were baking your own birthday cake today, what flavor would it be? chocolate with raspberry filling and cheesecake frosting

17.Favorite brand of chocolate chips? nestle

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? kitchen aid mixer

19.Do you plan your menus in advance? Any tips to share? eep i know i should but i dont usually plan ahead :(

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? boiled egg (whites only), piece of fruit, piece of bread

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? martha stewart

22.If you eat oatmeal, what do you add to it before serving? nothing usually unless i'm craving something sweet then 2 tsp of light brown sugar

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)?
France

24.Favorite late night snack?. air popped popcorn or chocolate!

25.Favorite springtime food? peas!

26.Favorite food-related magazine? bon appetit

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? regular soy sauce

28.What vegetable or fruit do you dislike the most? tomatoes

29. Name a holiday food you look forward to all year long: egg nog!!

This looks fun!

1.If you have to choose between locally grown or organic, which do you usually choose? Local

2.Favorite way to prepare potatoes: Honestly, mashed

3. Do you press your tofu before preparing/cooking it (if you eat soy)? Depends on what I'm doing with it...tofu salad or stirfry, yes.

4.Name your favorite recipe that is a tradition in your family: Maybe cabbage rolls?

5.Any food allergies? No, TG!

6.When you want to go to a fancy dinner, where do you go? There's nothing very fancy near here. I would probably go to Simon Pearce, though.

7.When you have a cold, what do you crave? Sweet drinks.

8.What kind of water do you drink? Tap?  My favourite bottled is evian because it tastes like the tap water where I grew up.

9. Name a flavor of soda you'd love to see: I wish they made more diet fruit soda...like strawberry.

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? Fatty grossness and gluttony.

11.If you were allowed to grow one food that can't grow in your climate, what would it be? ...Mangoes?

12.Favorite type of mushroom? Those big, thick, chewy, kind of metallic ones that come in chinese food sometimes.  What are those?  I love all mushrooms, though.

13.Most frustrating part of your kitchen? The lack of counter space.

14.Last food you burned? Cashews.  But they were still good.

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" AUGH!  Oh, no, but really, soy.  And gluten.  And nuts.  And your mom.  Oh, wait...not that last one.

16.If you were baking your own birthday cake today, what flavor would it be?
I WISH it was angelfood, but I don't eat eggs anymore.  Ohh, angelfood! Other than that, any kind other than chocolate is fine.

17.Favorite brand of chocolate chips? Godiva

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? I need a hand mixer and a digital good scale.

19.Do you plan your menus in advance? Any tips to share? Yes, sometimes only a little in advance, sometimes days.  No tips, though. It's kind of annoying, really.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? Fruit.  I always have fruit lying around.  And probably some bread-like thing.  Maybe a clif bar?

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Oh, who cares.  They are all kind of the devil.  I hate martha stewart the most, though.

22.If you eat oatmeal, what do you add to it before serving? Just today I put in some alond milk, 1 whole banana, some splenda, cinnamon, and cocoa powder.  usually I have it plain, though, when I do have it, which is rarely.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Probably India...maybe Ethiopia.

24.Favorite late night snack?. I try not to snack late at night if I can help it.  It makes me feel so blah.  My favourite after dinner treat is toast, though.  And if I consume anything late at night, it's usually tea (like right now).

25.Favorite springtime food? Asparagus

26.Favorite food-related magazine? VegNews

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? I have never had shoyu or tamari, and I tend to use bragg's more because I can pretend it's healthy.

28.What vegetable or fruit do you dislike the most? The only fruit/veg that I dislike at all is cherry tomatoes.  I eat them, but I don't really enjoy them.

29. Name a holiday food you look forward to all year long: Nog :) Pumpkin anything! winter squashes!

30. If you could convert anyone to veganism with your magic wand, who would you convert? Dad.  For sure.  I would die of shock.  Oh, wait, maybe I should think bigger.  How about the secretary of agriculture?  Then maybe we could get some real humane standards, or a decent farm bill, or halfway healthy school lunches...

1.If you have to choose between locally grown or organic, which do you usually choose? = ORGANIC 

2.Favorite way to prepare potatoes = I DON'T EAT POTATOES 

3. Do you press your tofu before preparing/cooking it (if you eat soy) = I DON'T EAT TOFU

4.Name your favorite recipe that is a tradition in your family = SALMON BAKED WITH CLAM SAUCE OR PUTTENESCA SAUCE 

5.Any food allergies = DAIRY & WHEAT 

6.When you want to go to a fancy dinner, where do you go = ANYWHERE REALLY BECAUSE NO MATTER WHAT THEY CAN MAKE ACCOMMODATIONS TO MY SPECIALIZED DIET. 

7.When you have a cold, what do you crave = HOT HERBAL TEA OR STEAMED LEEKS, SPINACH, CABBAGE OR FISH STEW 

8.What kind of water do you drink = SPARKLING WATER WITH A HINT OF LIME 

9. Name a flavor of soda you'd love to see = ROOT BEER & ORANGE SODA ARE PRETTY GOOD. 

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? = ALL THINGS WHITE. 

11.If you were allowed to grow one food that can't grow in your climate, what would it be? = OH MAN, I DON'T KNOW! HA HA. 

12.Favorite type of mushroom? = PORTOBELLOS OR BUTTONS 

13.Most frustrating part of your kitchen? = THE MINI KITCHEN OFF THE MAIN KITCHEN BECAUSE EVERYONE TENDS TO BE IN THERE ALL AT THE SAME TIME. 

14.Last food you burned? = EGGPLANT 

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" = WELL I AM NO VEGAN SO I EAT TONS OF MEAT & FISH 

16.If you were baking your own birthday cake today, what flavor would it be? = BIRTHDAY CAKE FLAVOR! HA HA. 

17.Favorite brand of chocolate chips? = NOT A CLUE. 

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? = LA COURNEU (NOT SURE HOW TO SPELL IT...) 

19.Do you plan your menus in advance? Any tips to share? = NOT REALLY... I SORT OF HAVE A ROUTINE OF MEALS THAT I ROTATE WEEKLY... 

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? = GROUND BEEF OR ELK OR OSTRICH OR BISON

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? = DEEN WOULD SIT ON EVERYONE BUT MARTHA WOULD COME OUT ON TOP FOR SURE 

22.If you eat oatmeal, what do you add to it before serving? = DONT EAT IT. 

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? = ITALY FOR SURE! = OLIVE OIL, OLIVES, TOMATOES, ARTICHOKES, FISH - DELICIOUS!!!

24.Favorite late night snack? = CANNED TOMATO PASTE 

25.Favorite springtime food? = GRILLED VEGETABLES 

26.Favorite food-related magazine? = OXYGEN MAGAZINES BECAUSE THE DIET THEY PROMOTE IS CLEAN EATING. 

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? = REDUCED SOY SAUCE/WHEAT FREE 

28.What vegetable or fruit do you dislike the most? = CARROTS & MANGOS 

29. Name a holiday food you look forward to all year long = GARLIC ROASTED BRUSSELS SPROUTS 

30. If you could convert anyone to veganism with your magic wand, who would you convert? = NO ONE! MEAT IS TOO DELICIOUS! 

1.If you have to choose between locally grown or organic, which do you usually choose? Organic

2.Favorite way to prepare potatoes: Roasted with olive oil and rosemary

3. Do you press your tofu before preparing/cooking it (if you eat soy)? I don't eat soy

4.Name your favorite recipe that is a tradition in your family: (Latin Favorites)

5.Any food allergies? No but I'm Lactose intolerant (it's not technically an allergy)

6.When you want to go to a fancy dinner, where do you go? Cook at home since the food is better, except for the Harrington restaurant in Princeton, MA

7.When you have a cold, what do you crave? Sweets esp ice cream

8.What kind of water do you drink? Filtered with a Brita filter

9. Name a flavor of soda you'd love to see: Latin sodas come in all flavors!!!

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? The Best Dominican Dishes Ever

11.If you were allowed to grow one food that can't grow in your climate, what would it be? ORANGES

12.Favorite type of mushroom? Shiitake

13.Most frustrating part of your kitchen? Not enough counter space!!!

14.Last food you burned? (tee hee - good question!) Chicken

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" Beans and Nuts

16.If you were baking your own birthday cake today, what flavor would it be? Yellow Cake

17.Favorite brand of chocolate chips? Trader Joe's

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? A nice stock pot

19.Do you plan your menus in advance? Any tips to share? No I don't

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? A piece of fruit

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Rachel Ray - she looks like she's strong and "from around the way"

22.If you eat oatmeal, what do you add to it before serving? Cinnamon and apples

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Egypt

24.Favorite late night snack?. Ice Cream

25.Favorite springtime food? Mesclun salad

26.Favorite food-related magazine? Don't have one

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? Tamari

28.What vegetable or fruit do you dislike the most? Brussel Sprouts

29. Name a holiday food you look forward to all year long: Apple Pie

30. If you could convert anyone to veganism with your magic wand, who would you convert? George Bush

Yay, survey!

1. If you have to choose between locally grown or organic, which do you usually choose? I choose locally grown.  Much fresher.

2. Favorite way to prepare potatoes: I'm not a huge fan of potatoes.  I like baked potatoes, though.

3. Do you press your tofu before preparing/cooking it (if you eat soy)? No.

4. Name your favorite recipe that is a tradition in your family: Meatballs.

5. Any food allergies? Nope!

6. When you want to go to a fancy dinner, where do you go? Mediterra.

7. When you have a cold, what do you crave? Chicken noodle soup.

8. What kind of water do you drink? Just the standard Kirkland brand.

9. Name a flavor of soda you'd love to see: Chocolate!

10. If the recipes you ate as a child were compiled into a cookbook, what would the title be? Hotdogs, Hotdogs, and More Hotdogs.

11. If you were allowed to grow one food that can't grow in your climate, what would it be? You can grow just about anything in California. 

12. Favorite type of mushroom? I don't like mushrooms.

13. Most frustrating part of your kitchen? The grout is easily stained.

14. Last food you burned? Soup in a cup.

15. Usual response to a veg*n's favorite question, "But where do you get your protein?" MEAT.

16. If you were baking your own birthday cake today, what flavor would it be? Yellow cake, chocolate icing.

17. Favorite brand of chocolate chips? Nestle'

18. You have $200 of your tax return reserved for Williams Sonoma- what do you buy? Ohh man, I don't even know.

19. Do you plan your menus in advance? Any tips to share? No, I don't.  I just eat as I go.

20. You have 3 minutes before you have to leave the house and you're starving- What do you eat? Light yogurt.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Haha, who knows?

22. If you eat oatmeal, what do you add to it before serving? I just eat the kind with flavor- I love Cinnamon & Spice.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Italy!

24. Favorite late night snack? Peanut butter on toast.

25. Favorite springtime food? Easter chocolate.

26. Favorite food-related magazine? Don't have one.

27. Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? I don't like soy sauce.

28. What vegetable or fruit do you dislike the most? None, I love all veggies and fruits.

29. Name a holiday food you look forward to all year long: Popovers on Christmas morning.

30. If you could convert anyone to veganism with your magic wand, who would you convert? Arnold Schwarzenegger.

1.If you have to choose between locally grown or organic, which do you usually choose? locally grown.

2.Favorite way to prepare potatoes: i love them in any shape and form. usually i just nuke one in the microwave and top it with a bit of vegan margarine and s&p

3. Do you press your tofu before preparing/cooking it (if you eat soy)? yes. not for like forever though, i just squeeze out the water.

4.Name your favorite recipe that is a tradition in your family: cajun red beans & rice (minus the andouille)

5.Any food allergies? nope

6.When you want to go to a fancy dinner, where do you go? the cosmic cafe

7.When you have a cold, what do you crave? split pea soup

8.What kind of water do you drink? water from my fridge. i don't drink bottled.

9. Name a flavor of soda you'd love to see: blackberry.

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? peanut butter and __ ?

11.If you were allowed to grow one food that can't grow in your climate, what would it be? bananas i guess?

12.Favorite type of mushroom? all!

13.Most frustrating part of your kitchen? the island. it's never clear enough for me to use it to prep food

14.Last food you burned? one side of a grilled sammich

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" "shut the **** up" is what i really want to say

16.If you were baking your own birthday cake today, what flavor would it be? cookies n cream! chocolate and pb! strawberry with cream cheeze!

17.Favorite brand of chocolate chips? ghiradelli

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? a fancy french coffee press

19.Do you plan your menus in advance? Any tips to share? nope most of what i end up making is planned like 1 hr in advance at most

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? chunky soy nut butter sammich

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? i don't know, but rachel ray seriously freaks me out, i think she's probably got some kickass moves she could pull

22.If you eat oatmeal, what do you add to it before serving? puffed wheat, granola, and a BIG scoop of peanut butter

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? japan

24.Favorite late night snack?. popcorn

25.Favorite springtime food? ? i really don't know what grows in the spring.

26.Favorite food-related magazine? vegnews

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? bragg's

28.What vegetable or fruit do you dislike the most? ugh i hate lemons. but i love lemon-flavored baked stuffs

29. Name a holiday food you look forward to all year long: my birthday cake

30. If you could convert anyone to veganism with your magic wand, who would you convert? stephen colbert.

1.If you have to choose between locally grown or organic, which do you usually choose? So long as it's not rotten, I'm really not picky... But if I must choose Probably local

2.Favorite way to prepare potatoes: Baked >: D

3. Do you press your tofu before preparing/cooking it (if you eat soy)? I try to, althought I sometimes forget or really don't care (if making tofuscrambles)

4.Name your favorite recipe that is a tradition in your family: Bread and eggs (disgusting now that I think about it)

5.Any food allergies? Cat food?

6.When you want to go to a fancy dinner, where do you go? I'm not a fan of eating out actually.

7.When you have a cold, what do you crave? To feel better LOL

8.What kind of water do you drink? Tap water like the hobo I am

9. Name a flavor of soda you'd love to see: Diet pumpkin spice latte cola. Or diet Vanilla Coke again

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? What a fatass

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Tofu or yam Shirataki noodles... apparently Ontario's climate doesn't grow 'em that well =\   Seriously, what gives?

12.Favorite type of mushroom? Portabello or plain old whitey's

13.Most frustrating part of your kitchen? Sharing it with messy pigs.

14.Last food you burned? Muffins LMAO

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" Tofu like the champ I am 8D

16.If you were baking your own birthday cake today, what flavor would it be? The flavor of the Gods, Mint chocochip ice cream cake (with pumpkin pie icecream on the side baby~)

17.Favorite brand of chocolate chips? Brown ones.

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? Something that explains to me what a William's Sonoma is.

19.Do you plan your menus in advance? Any tips to share? I generally eat as I go, unless I cook something up the night before.  But I tend to eat the same breakfast _ and a bowl of cereal a banana everyday anyways.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? An apple.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Bruce Campbell.  he just would okay?

22.If you eat oatmeal, what do you add to it before serving? 1/2 cup pumpkin, 50g eggwhites, cinnamon, splenda and some soymilk. Mmm.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? That's a toughy... Maybe India or Germany?

24.Favorite late night snack?. Breakfast cereal

25.Favorite springtime food? The same as all the other seasons~

26.Favorite food-related magazine? The supermarket weekley flyers~

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? I've only used cenventional soy sauce, so lets go with that one.

28.What vegetable or fruit do you dislike the most? Avocado's. They are disgusting.

29. Name a holiday food you look forward to all year long: Pumpkin, butI eat it everyday everyway.

30. If you could convert anyone to veganism with your magic wand, who would you convert? My mother if she was forced to deal with the same attitude she gives me about ym vegetarianism.

1.If you have to choose between locally grown or organic, which do you usually choose? organic

2.Favorite way to prepare potatoes: baked french fries

3. Do you press your tofu before preparing/cooking it (if you eat soy)? nope - I always dump it in soup or eat it raw with soy sauce

4.Name your favorite recipe that is a tradition in your family: WONTONS or red bean soup

5.Any food allergies? nope

6.When you want to go to a fancy dinner, where do you go? A nice steakhouse

7.When you have a cold, what do you crave? congee

8.What kind of water do you drink? regular? o.O;

9. Name a flavor of soda you'd love to see: raspberry?  Oh wait, they have that already =D

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? The Chinese diet

11.If you were allowed to grow one food that can't grow in your climate, what would it be? My climate can grow anything, really =/

12.Favorite type of mushroom? OH hard one =/ ... maybe woodear

13.Most frustrating part of your kitchen? small countertop = not enough space

14.Last food you burned? stovetop granola

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" Beans

16.If you were baking your own birthday cake today, what flavor would it be? carrot - only flavor of cake I will eat XD

17.Favorite brand of chocolate chips? ghirardelli's 100% cacao

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? A blender, a cookie pan, a rolling pin, and a grater

19.Do you plan your menus in advance? Any tips to share? nope, not really - I make what's based on whatever was on sale and is in my fridge at the time of cooking

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? A piece of fruit - maybe an apple or a handful of berries.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Paula Deen by overwhelming the other two with the amount of butter in her cooking and feeding it to them

22.If you eat oatmeal, what do you add to it before serving? Cinnamon

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? France (typical XD) or Japan

24.Favorite late night snack?. Fruit - too bad a piece makes me want to eat more lol

25.Favorite springtime food? The fruit! Berries, cherries, and plums

26.Favorite food-related magazine? Food and wine?  I don't really read magazines.

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? SHOYU

28.What vegetable or fruit do you dislike the most? I hate eggplant, although raw beets come in a close second

29. Name a holiday food you look forward to all year long: eggnog

30. If you could convert anyone to veganism with your magic wand, who would you convert? that guy who loves bacon on the food network XD

1.If you have to choose between locally grown or organic, which do you usually choose? Locally grown.

2.Favorite way to prepare potatoes: Boiled, with garlic and herb dressing added thereafter.

3. Do you press your tofu before preparing/cooking it (if you eat soy)? Most of the time the kind I buy is already pressed.

4.Name your favorite recipe that is a tradition in your family: Our chili con carne.

5.Any food allergies? Lactose intolerant.

6.When you want to go to a fancy dinner, where do you go? Honestly, I love traditional British pub fare. So a high end gastropub, I guess!

7.When you have a cold, what do you crave? Soup.

8.What kind of water do you drink? Filtered with lemon?

9. Name a flavor of soda you'd love to see: Nettle.

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? Hyperactivity? What's That?: 101 ways to get your daily E-Numbers

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Fresh dates.

12.Favorite type of mushroom? Portabello/portabella.

13.Most frustrating part of your kitchen? The countertop.

14.Last food you burned? Sunflower seeds. Was toasting them to go into porridge. XD

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" BEANS BEANS THE MUSICAL FRUIT THE MORE YOU EAT THE MORE YOU TOOT

16.If you were baking your own birthday cake today, what flavor would it be? Lemon meringue pie.

17.Favorite brand of chocolate chips? Dairy free ones.

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? That's a kitchenware and food company, right? I don't really have any wants for new utensils, so I'd most likely invest in food as I have to eat a lot. Fish, meat ... truffles? >> Lol.

19.Do you plan your menus in advance? Any tips to share? I used to have to, but not anymore. My tips are related to if you want to break calorie counting eventually: learn what a portion looks like.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? I usually have some leftovers in the fridge.

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Paula Deen. She'd stuff the other two on her cooking to a degree they'd both suffer heart attacks. (... with hot oil, fer' SIPPIN'! If anyone gets that I'll be so happy xD)

22.If you eat oatmeal, what do you add to it before serving? Oh god, anything. Nuts, nut butter, fruit dried and fresh, soy milk, chillies, fried egg, syrups, honey, sometimes veg or beans... Savoury, sweet; I love oatmeal/porridge SO much.

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? China.

24.Favorite late night snack?. Porridge with banana, honey and cocoa powder.

25.Favorite springtime food? Lamb.

26.Favorite food-related magazine? Sainsburys'! Lol.

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? None of the above, really.

28.What vegetable or fruit do you dislike the most? Parsnips.

29. Name a holiday food you look forward to all year long: Chestnuts.

30. If you could convert anyone to veganism with your magic wand, who would you convert? My dad. To torture him.

1.If you have to choose between locally grown or organic, which do you usually choose? Locally grown

2.Favorite way to prepare potatoes: Mashed

3. Do you press your tofu before preparing/cooking it (if you eat soy)? No

4.Name your favorite recipe that is a tradition in your family: Lotus root soup

5.Any food allergies? No

6.When you want to go to a fancy dinner, where do you go? A Japanese restaurant

7.When you have a cold, what do you crave? Warm porridge

8.What kind of water do you drink? The.. normal kind?

9. Name a flavor of soda you'd love to see: No idea, I hate soda

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? What Singaporean Kids Eat

11.If you were allowed to grow one food that can't grow in your climate, what would it be? Strawberries

12.Favorite type of mushroom? Golden mushrooms

13.Most frustrating part of your kitchen? The door - it doesn't close properly

14.Last food you burned? Tuna puffs >_>

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" "Tofu, duh." :D

16.If you were baking your own birthday cake today, what flavor would it be? Black Forest (without the alcohol)!

17.Favorite brand of chocolate chips? No preference

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? Lots and lots of bananas and tofu because my family hardly eats them

19.Do you plan your menus in advance? Any tips to share? Yes. Well, eat what you like - and don't overeat ^^

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? A banana

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Martha Stewart because she blinded the rest by smashing cake into their faces

22.If you eat oatmeal, what do you add to it before serving? Sugar or milk

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Japan

24.Favorite late night snack?. A banana

25.Favorite springtime food? No preference

26.Favorite food-related magazine? No preference

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? Shoyu

28.What vegetable or fruit do you dislike the most? Onions and durians

29. Name a holiday food you look forward to all year long: Pineapple tarts during Chinese New Year or log cakes during Christmas

30. If you could convert anyone to veganism with your magic wand, who would you convert? My mother because she doesn't believe in vegetarianism

1.If you have to choose between locally grown or organic, which do you usually choose? locally grown

2.Favorite way to prepare potatoes: fried :/

3. Do you press your tofu before preparing/cooking it (if you eat soy)? ...

4.Name your favorite recipe that is a tradition in your family: pasta

5.Any food allergies? nope

6.When you want to go to a fancy dinner, where do you go? red lobster

7.When you have a cold, what do you crave? ice cream

8.What kind of water do you drink? the clear kind?

9. Name a flavor of soda you'd love to see: green apple

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? The life of a fat kid

11.If you were allowed to grow one food that can't grow in your climate, what would it be? grapes (i dont know if they grow where i live or not)

12.Favorite type of mushroom? shiitake

13.Most frustrating part of your kitchen? oven

14.Last food you burned? broccoli xD

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" nuts, eggs

16.If you were baking your own birthday cake today, what flavor would it be? carrot or ice cream

17.Favorite brand of chocolate chips? N/A

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? grapes, chocolate..food

19.Do you plan your menus in advance? Any tips to share? yes. no.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? banana, piece of toast with PB, yogurt

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? ?

22.If you eat oatmeal, what do you add to it before serving? 1/2 banana, PB, soymilk

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Japan

24.Favorite late night snack?. Ice cream

25.Favorite springtime food? Fruit

26.Favorite food-related magazine? N/A

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? shoyu

28.What vegetable or fruit do you dislike the most? raw tomatoes/ melons

29. Name a holiday food you look forward to all year long: birthday cake?

30. If you could convert anyone to veganism with your magic wand, who would you convert? My dad (even though i'm not veg*n)

1.If you have to choose between locally grown or organic, which do you usually choose? local (cheaper)

2.Favorite way to prepare potatoes: baked whole or baked sliced like "fries"

3. Do you press your tofu before preparing/cooking it (if you eat soy)? I've only had it once and it was marinated and tasted like chicken

4.Name your favorite recipe that is a tradition in your family: Chicken and brocolli and gingersnaps

5.Any food allergies? nope

6.When you want to go to a fancy dinner, where do you go? I'm too broke to do that....I like this little Italian place near me

7.When you have a cold, what do you crave? ice cream tehe!

8.What kind of water do you drink? filtered from tap

9. Name a flavor of soda you'd love to see: They already have diet vanilla coke right?

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? MINE!

11.If you were allowed to grow one food that can't grow in your climate, what would it be? cocoa beans

12.Favorite type of mushroom? shitake

13.Most frustrating part of your kitchen? how small it is!

14.Last food you burned? burnt my toast a bit but it was still edible

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" I think maybe beans, lentils, soy things, tofu, eggs

16.If you were baking your own birthday cake today, what flavor would it be? strawberry with cream cheese icing

17.Favorite brand of chocolate chips? Nestle

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? Make that like 600 and I'll get a kitchen aid mixer

19.Do you plan your menus in advance? Any tips to share? nope, I'm too indecisive

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat?  whatever sounds good

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? Martha! she's been in the slammer!

22.If you eat oatmeal, what do you add to it before serving? banana or pumpkin

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? India

24.Favorite late night snack?. english muffin

25.Favorite springtime food? frappachino lights

26.Favorite food-related magazine? cooking light or Food and Wine

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? soy

28.What vegetable or fruit do you dislike the most? beets, red cabbage, radishes

29. Name a holiday food you look forward to all year long: pumpkin pie, egg nog, and christmas cookies

30. If you could convert anyone to veganism with your magic wand, who would you convert? no one!

1.If you have to choose between locally grown or organic, which do you usually choose? locally grown

2.Favorite way to prepare potatoes: roasted

3. Do you press your tofu before preparing/cooking it (if you eat soy)? n/a

4.Name your favorite recipe that is a tradition in your family: my mom's mostaccioli...so much meat, sauce, pasta, and cheese and SO GOOD!

5.Any food allergies? nope

6.When you want to go to a fancy dinner, where do you go? andiamos

7.When you have a cold, what do you crave? hot chocolate or chinese takeout

8.What kind of water do you drink? plain?

9. Name a flavor of soda you'd love to see: raspberry orange

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? My Mom Really CAN Cook.

11.If you were allowed to grow one food that can't grow in your climate, what would it be? cacao

12.Favorite type of mushroom? any

13.Most frustrating part of your kitchen? it's too small and not enough counter space

14.Last food you burned? rolls

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" chicken, cheese, yougurt, milk, meat, etc

16.If you were baking your own birthday cake today, what flavor would it be? devil's food with chocolate chips and dark chocolate frosting

17.Favorite brand of chocolate chips? ghiradelli

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? what woouldn't i buy?!

19.Do you plan your menus in advance? Any tips to share? sometimes. we try to keep it simple most weekdays since we have hectics schedules so it's usually fend for yourself or an easy dinner like baked chicken with veggies and a starch & carb. but on sundays, my mom and i go all out and make a big dinner and dessert. i love the weekends =)

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? apple and a english muffin

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? paula deen. she would clog their arteries with her butter.

22.If you eat oatmeal, what do you add to it before serving? nothing

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? ITALY

24.Favorite late night snack?. popcorn

25.Favorite springtime food? all fresh fruits and veggies

26.Favorite food-related magazine? any of them

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? soy sauce

28.What vegetable or fruit do you dislike the most? brussel sprouts or CREAMED anything

29. Name a holiday food you look forward to all year long: pumpkin pie or green bean casserole

30. If you could convert anyone to veganism with your magic wand, who would you convert? my brother. he eats everything in the house, before i can even get a whiff of it. it's not fair!

1.If you have to choose between locally grown or organic, which do you usually choose? you should choose local! many local products are grown organically even thought they are not certified by the USDA

2.Favorite way to prepare potatoes: baked

3. Do you press your tofu before preparing/cooking it (if you eat soy)? lol yes!

4.Name your favorite recipe that is a tradition in your family:polish perogies

5.Any food allergies? oh boy where do i start: apples, peaches, plums, pecans, walnuts, coconut, macadamia nuts, almonds, avacados if you coudlnt' tell it's everything that grows on a tre...bummer

6.When you want to go to a fancy dinner, where do you go? I don't go anywhere i cook it myself

7.When you have a cold, what do you crave?hot chocolate

8.What kind of water do you drink?water from the tap :)

9. Name a flavor of soda you'd love to see: pommegranate (sp)

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? everything to make your child fat and unhappy

11.If you were allowed to grow one food that can't grow in your climate, what would it be? watermellon

12.Favorite type of mushroom? button an portobella

13.Most frustrating part of your kitchen? our oven sucks!!

14.Last food you burned?toast

15.Usual response to a veg*n's favorite question, "But where do you get your protein?"GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR RRRRRRRRRRR there is protein in almost every single thing youe eat!!!!!!!! cottage cheese, yogurt, hummus cereal and oatmeal! it's all you need!

16.If you were baking your own birthday cake today, what flavor would it be? right now it'd be carrot with cream cheese frosting

17.Favorite brand of chocolate chips? Hershey's

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy?i don't know what that is

19.Do you plan your menus in advance? Any tips to share? I always plan in advance, but that's just because i have the time to

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? a handful of peanut butter puffins

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? paula deen, with the candlestick, in the kitchen

22.If you eat oatmeal, what do you add to it before serving? pumpkin and soy milk

23. If you got to travel to one country and learn at the traditional dishes there, where would you go (ignore commitments in your current place of residence)? Thialand

24.Favorite late night snack?.popcorn

25.Favorite springtime food?lol does easter candy count? I really like peeps
26.Favorite food-related magazine?taste of home

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos?soy sauce

28.What vegetable or fruit do you dislike the most?green peppers

29. Name a holiday food you look forward to all year long:rice pudding

30. If you could convert anyone to veganism with your magic wand, who would you convert?Dr. Atkins lol even tho he's dead

1.If you have to choose between locally grown or organic, which do you usually choose? Locally grown.

2.Favorite way to prepare potatoes: tossed in olive oil & spices, then baked.

3. Do you press your tofu before preparing/cooking it (if you eat soy)? I usually just press it between paper towels

4.Name your favorite recipe that is a tradition in your family: I don't make any of the same food as my mom did.

5.Any food allergies? None, luckily!

6.When you want to go to a fancy dinner, where do you go? somewhere with a good reputation or buzz & good wine.

7.When you have a cold, what do you crave? this is so not healthy but Campbell's condensed chicken noodle soup with crackers. However, since I've cleaned up my food, I rarely get a cold!

8.What kind of water do you drink? tap, filtered through a Brita

9. Name a flavor of soda you'd love to see: Blueberry would be interesting

10.If the recipes you ate as a child were compiled into a cookbook, what would the title be? No Veggies Allowed! Potatoes ok though.

11.If you were allowed to grow one food that can't grow in your climate, what would it be? mangoes

12.Favorite type of mushroom? Portabello

13.Most frustrating part of your kitchen? I don't have a pantry, just cabinets so I can only store a few canned goods.

14.Last food you burned? cookies, a long time ago.

15.Usual response to a veg*n's favorite question, "But where do you get your protein?" Tofu/soy

16.If you were baking your own birthday cake today, what flavor would it be? vanilla cake with chocolate icing

17.Favorite brand of chocolate chips? something really high quality

18.You have $200 of your tax return reserved for Williams Sonoma- What do you buy? Knives or gadgets like an avocado slicer!

19.Do you plan your menus in advance? Any tips to share? I have several blogs bookmarked and if there's a good recipe featured, i print it off and try it out, then keep all recipes in a binder.

20.You have 3 minutes before you have to leave the house and you're starving- What do you eat? I grab a granola bar or homemade muffin and put a piece of fruit in my purse

21. If Martha Stewart, Paula Deen, and Rachel Ray got into a fight, who would win and how? oh god. I hope Paula and Rachel just kill each other.

22.If you eat oatmeal, what do you add to it before serving? Everything! This morning I added soy nog, spices, flax & cranberries (it's in my journal). I always add cinnamon & flax though

23. If you got to travel to one country and learn all the traditional dishes there, where would you go (ignore commitments in your current place of residence)? India

24.Favorite late night snack? crackers

25.Favorite springtime food? fresh fruit

26.Favorite food-related magazine? Clean Eating and Vegetarian Times

27.Which do you prefer: shoyu, tamari, conventional soy sauce, or Bragg's Aminos? I've only had soy

28.What vegetable or fruit do you dislike the most? I've tried to love it but I really don't care for avocado

29. Name a holiday food you look forward to all year long: turkey with cranberry sauce

30. If you could convert anyone to veganism with your magic wand, who would you convert? cattle rangers :)