Funnel Cake Recipe

Looking for an easy Funnel cake recipe? Learn how to make Funnel cake using healthy ingredients.


Submitted by hortonhearsahealthkick

Makes 12 servings



Baked Funnel Cake

Recipe Ingredients for Funnel cake

1 cup (8 fl oz) Water
1 cup Gold Medal Whole Wheat Flour
5 tbsp Spreadable Butter
0.13 cup Confectioners Sugar
4 large Egg, Whole
0.13 tsp Salt, Table

Recipe Directions for Funnel cake

  1. Preheat oven to 400 degrees F. Coat a very large baking sheet with cooking spray; place a wire rack over waxed paper or a large tray. Set aside. In a medium saucepan, combine the water, butter, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, one at a time, beating well with a wooden spoon after each addition.

  2. Spoon dough into a large resealable plastic bag. Using scissors, snip a 1/4- to 1/2-inch hole in one corner of the bag. Pipe dough into twelve 3- to 4-inch circles on prepared baking sheet. Fill in the circles with dough swirls and crisscrosses to resemble funnel cakes.

  3. Bake about 20 minutes or until puffed and golden brown. Transfer to the wire rack. Sift powdered sugar over warm cakes. Serve warm.

Categories

Breads, Dessert, Bake

Nutrition Facts
Serving Size 53.7g
Amount Per Serving
Calories
100
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
66mg
22%
Sodium
78mg
3%
Potassium
59mg
2%
Total Carbohydrates
8.4g
3%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
3.4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
    Bad points
  • Very high in cholesterol
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