Fusilli a La Cabresie Recipe

More Recipes:

Recipes with olive oil
Recipes with cheese
Recipes with dairy

Looking for an easy fusilli a la cabresie recipe? Learn how to make fusilli a la cabresie using healthy ingredients.

Submitted by mjredraven

Makes 6 servings

sauce + cheese for the pasta dish NOTE: The nutritional information is only for the cheese/sauce mixure. Consult the pasta package for its information.

Recipe Ingredients for fusilli a la cabresie

2	tbsp extra virgin olive oil
2	cloves garlic, minced
1	(350g) mozzerella cheese
8	ounce cherry tomatoes
2	tbsp dried basil

Recipe Directions for fusilli a la cabresie

Cook one package of fusilli pasta (375g).
Put garlic and oil in skillet on low heat.
Cut in half and add all cherry tomatoes to skillet, and turn up to medium, being careful not to burn the garlic.
Cut mozzerella into cubes. Place in large mixing/serving bowl and toss in the basil.
Press down on all the cherry tomatoes with a fork, and turn off the heat.
Drain pasta and put in bowl on top of cheese.
Add the tomato mixture to the cheese and pasta, then mix well.