Garden Vegetable Soup Recipe

Submitted by hotpink_elizabeth

Makes 4 servings

Weight Watchers 0 points soup

Ingredients

2/3	cup carrots, sliced
1/2	cup onion, diced
2	garlic cloves, minced
3	cups fat-free chicken broth
1 1/2	cups green cabbage, diced
1/2	cup green beans
1	tbsp tomato paste
1/2	tsp dried basil
1/4	tsp dried oregano
1/4	tsp salt
1/2	cup zucchini, diced

Directions

Spray a large saucepan with nonstick cooking spray, heat. Saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat; simmer, covered, about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.

Categories

Soup

Serving Size 272.9g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

1.1g

Saturated Fat

0.3g

Trans Fat

0.0g