Adapted from Kraft Kitchens. brown rice, beef sirloin steak, balsamic vinaigrette dressing, garlic, crushed red pepper or hot pepper sauce, cornstarch, mixed cut-up fresh vegetables (red peppers, broccoli, green onions), lite soy sauce, ground ginger, dry roasted peanuts cvt

Recipe Ingredients for Garlic Beef Stir-Fry

2	cups cooked brown rice (20041)
1	lb. beef sirloin steak, well trimmed, cut into thin strips (111634)
1/2	cup Balsamic Vinaigrette Dressing, divided (87097)
2	cloves garlic, minced
1/4	tsp. crushed red pepper or 1 tsp. hot pepper sauce
1	tbsp. cornstarch
5	cups mixed cut-up fresh vegetables (red peppers, broccoli, green onions) (88838)
2	tbsp. lite soy sauce (16424)
1	tsp. ground ginger
38	g (1/4 cup) Dry Roasted Peanuts, chopped (16090)

Recipe Directions for Garlic Beef Stir-Fry

1. COOK rice as directed on package.
   
   
2. TOSS steak with 1 Tbsp. of the dressing, crushed red pepper or hot pepper sauce, and the garlic. Add cornstarch; mix well.
   
   
3. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add steak mixture; stir-fry 3 min. or until steak is cooked through. Remove from skillet; cover to keep warm.
   
   
4. ADD vegetables, soy sauce, ginger and remaining dressing to skillet; stir-fry 5 min. or until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. or until steak is heated through and sauce is thickened, stirring occasionally.
   
   
5. Serve over rice. Top with peanuts.
   
   

Categories

Beef, Nuts, Rice, Vegetables, Main Dish, American, Asian, Advance, Boil, Stir Fry, Sugar-Free

Health Information

Nutrition Grade 96% confidence

Good points High in manganese