Chicken breast and garlic. Great as a main dish, added to a dish or a salad.
| 700 | grams chicken breast |
| 1 | tbsp olive oil |
| 5 | cloves garlic |
| 1/4 | tsp salt |
| 1/4 | tsp pepper |
- PanFry
- 1. Cube breasts and fry with olive oil.
- 2. When browned, add garlic and cook until garlic browned.
- 3. Let sit in pan off the heat for 5 minutes for the aroma of garlic to enter chicken.
- For Grilling
- 1. Mix Olive oil, garlic, salt & pepper.
- 2. Filet chicken breasts, then add to mix.
- 3. Marinate 2 hours and fire up the grill!!
- 4. Grill until golden.
Chicken, Main Dish, Salads, Side Dish, Fry, Grill, Marinade
| Nutrition Facts | ||||||
Serving Size 121.8g |
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Amount Per Serving |
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Calories 216 Calories from Fat
58 |
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% Daily Value* |
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Total Fat
6.4g 10%
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Saturated Fat
1.4g 7%
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Trans Fat
0.0g |
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Cholesterol
99mg 33%
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Sodium
184mg 8%
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Total Carbohydrates
0.8g 0%
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Protein
36.3g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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