I SERVE THIS WITH WARM GARLIC BREAD AND A FRESH GREEN SALAD.
| 4 | CHICKEN BREAST |
| 2 | tbl OLIVE OIL |
| 2 | tbl MINCED GARLIC |
| 2 | tbl ITALIAN HERBS |
| 2 | tbl PARSLEY |
| 8 | oz FRESH PASTA |
| 3/4 | cup PARMESAN CHEESE |
- WASH TRIM AND CUBE RAW CHICKEN. COOK NOODLES ACCORDING TO PKG DIRECTION AND DRAIN JUST BEFORE ADDING TO CHICKEN MIXTURE.
- MEANWHILE
- HEAT MEDIUM SKILLET WITH OIL ADD CHICKEN AND STIR ADD GARLIC, HERBS AND PARSLEY STIR. COOK TILL CHICKEN IS DONE STIR FREQUENTLY. ADD COOKED PASTA AND PARMESAN STIR TO COAT. ADD CHEESE TO TOP IF DESIRED SERVE WARM.
- GOT LEFT OVERS? NEXT DAY ADD A JAR OF SPAGHETTI SAUCE AND YOU ARE GOOD TO GO AGAIN!
Chicken, Main Dish
| Nutrition Facts | ||||||
Serving Size 173.5g |
||||||
Amount Per Serving |
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|
Calories 396 Calories from Fat
117 |
||||||
% Daily Value* |
||||||
|
Total Fat
13.0g 20%
|
||||||
|
Saturated Fat
4.0g 20%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
136mg 45%
|
||||||
|
Sodium
287mg 12%
|
||||||
|
Total Carbohydrates
22.2g 7%
|
||||||
|
Dietary Fiber
0.1g 0%
|
||||||
|
Sugars
0.1g |
||||||
|
Protein
44.8g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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