Baked chicken coated with a garlic herb flour mix
| 1/2 | cup all purpose flour |
| 1 | T garlic powder |
| 1 | T onion powder |
| 1 | T Oregano |
| 8 | oz boneless, skinless chicken breasts |
- Preheat oven to 400 degrees
- Spray a baking sheet lightly with non-stick cooking spray
- Mix dry ingredients in a plastic ziplock bag.
- Place chicken in bag, seal tightly and shake to coat chicken.
- Remove chicken from bag with tongs, shaking off any excess flower mixture.
- Place chicken on baking sheet
- Spray chicken with a small amount of cooking spray
- Bake for 25-30 minutes
Main Dish
| Nutrition Facts | ||||||
Serving Size 154.5g |
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Amount Per Serving |
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|
Calories 362 Calories from Fat
81 |
||||||
% Daily Value* |
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|
Total Fat
9.0g 14%
|
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|
Saturated Fat
2.4g 12%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
101mg 34%
|
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|
Sodium
101mg 4%
|
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|
Total Carbohydrates
31.1g 10%
|
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|
Dietary Fiber
2.4g 10%
|
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|
Sugars
2.4g |
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|
Protein
37.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
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