Very good, used bag of Freshlike Broccoli, Carrots, and Garlic Herb
| 14 | ounce cooked shrimp |
| 6 | ounce Penne Pasta |
| 2 | tbsp garlic, minced |
| 1 | tbsp margarine |
| 1 1/4 | cup broccoli |
| 1 1/4 | cup carrot |
| 8 | ounce mushrooms, sliced |
- Sautee shrimp with garlic and butter
- Cook noodles as directed
- Cook bag of veggies as directed
- Add shrimp and noodles to vegetables
- Mix and serve
Main Dish
| Nutrition Facts | ||||||
Serving Size 268.0g |
||||||
Amount Per Serving |
||||||
|
Calories 288 Calories from Fat
47 |
||||||
% Daily Value* |
||||||
|
Total Fat
5.2g 8%
|
||||||
|
Saturated Fat
0.9g 4%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
225mg 75%
|
||||||
|
Sodium
302mg 13%
|
||||||
|
Total Carbohydrates
31.6g 11%
|
||||||
|
Dietary Fiber
2.5g 10%
|
||||||
|
Sugars
3.1g |
||||||
|
Protein
28.7g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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