Gateau Gingeli Recipe

Looking for an easy Gateau gingeli recipe? Learn how to make Gateau gingeli using healthy ingredients.


Submitted by astre88m

Makes 1 serving



Gateau gingeli - gateau Rier

Recipe Ingredients for Gateau gingeli

2 cup White Flour, Unbleached
2 tbsp Butter
1/4 cup Sugars, Granulated
1/4 cup (8 fl oz) Water
0.12 cup (8 fl oz) Water
1 cup Sesame Seeds
2 large Egg, Whole
1 1/4 teaspoon Baking Powder

Recipe Directions for Gateau gingeli

  1. Mix butter and sugar until well blended.

  2. Gradually add the whisked egg and water to the mixture.Mix well.

  3. Mix flour and baking powder in a separate bowl.

  4. Add flour and sesame seeds to the butter mixture.

  5. Mix thoroughly until the dough is well formed.

  6. Roll out the dough into a long cylinder and cut into 20 pieces.

  7. Roll each piece into a ball.Dampen slightly with whisked egg + water mixture,then roll in sesame seeds to coat.Put aside.

  8. Heat oil in a wok or a pan for deep frying.

  9. Add sesame balls in batches over medium heat,turning occasionaly.

  10. Fry until the balls turn light goden brown.

  11. Remove from oil and drain on absorbent kitchen paper.Allow to cool and serve at room temperature.

  12. OPTIONAL:When making balls,you may cut in on one side of the sesame balls a cross incision 1/4 deep with a sharp knife to dictate the

  13. cracking of the sesame balls during frying.

Categories

Snacks, Chinese, Fry

Nutrition Facts
Serving Size 652.6g
Amount Per Serving
Calories
2182
Calories from Fat
947
% Daily Value*
Total Fat
105.2g
162%
Saturated Fat
27.8g
139%
Trans Fat
0.0g
Cholesterol
433mg
144%
Sodium
306mg
13%
Potassium
809mg
23%
Total Carbohydrates
269.9g
90%
Dietary Fiber
25.0g
100%
Sugars
51.6g
Protein
62.5g
Vitamin A 15% Vitamin C 0%
Calcium 142% Iron 166%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sodium
  • High in vitamin B6
  • High in vitamin B12
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