My mother's Cabbage soup with tofu or fake meat instead of real. It's a sweet tomato based soup. A serving size is 2 cups, more than enough for me!
| 4/5 | head Cabbage |
| 1 | large onion |
| 12 | fl oz tomato paste |
| 250 | g Vegetable bouillon , or enough cubes for 2 cups |
| 1 1/3 | cup Smart ground |
| 1 | cup ketchup |
| 1/4 | cup brown sugar |
| 1 | Salt and pepper |
- Add cabbage, onion, celery, tomato sauce, vegetable broth and water to the top of the cabbage(so the cabbage will cook all the way).
- Cook untill vegetables are tender, about an hour.
- Combine tofu with ketchup, brown sugar, and salt and pepper.
- Add the mixture to the pot.
- cook for about 10 more min. and done!
Tomatoes, Vegetables, Soup, FrenchGerman, Boil, Slow Cook, Vegetarian
| Nutrition Facts | ||||||
Serving Size 264.5g |
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Amount Per Serving |
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Calories 169 Calories from Fat
5 |
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% Daily Value* |
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Total Fat
0.5g 1%
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Trans Fat
0.0g |
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Cholesterol
1mg 0%
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Sodium
635mg 26%
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Total Carbohydrates
33.1g 11%
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Dietary Fiber
6.8g 27%
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Sugars
22.1g |
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Protein
11.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
95% confidence  |
Good points |
Bad points |
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