German Potato Salad Recipe

1. Boil the potatoes (skin-on) until just tender, you may cut them in half to speed cooking time. Drain well.
   
   
2. Cook bacon in a large skillet, remove and drain on paper towels. Reserve about 1 tablespoon drippings, cook onion until tender and caramelized. Dice bacon. Toss bacon and onion with potatoes, roughly chopping potatoes as you go. You may remove the potato skins now, or leave them on.
   
   
3. Finally, make the vinaigrette- combine remaining ingredients in a small mixing bowl, stir to combine and pour over potato mixture. Serve warm- this salad may be made ahead and reheated in the microwave.
   
   

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Nutritional Analysis

Nutrition Grade 96% confidence

Good points High in vitamin C