Get 6 Essential Vitamins Through Meals Not Pills

By Carolyn Richardson
With all the focus on calorie counts, BMI’s, weight, and exercise, getting the important building blocks to our body’s functions, vitamins and minerals, can take a back seat in our daily food planning. Essential vitamins are not produced by the body and must be included in meals to keep you alive. While supplements of some nutrients are all the rage, according to the 2005 Dietary Guidelines for Americans, “Nutrient needs should be met primarily through consuming foods.” Here’s how to get your daily recommended levels of Vitamins A, B6, B12, C, D, and E according to United States Department of Agriculture’s (USDA) Dietary Reference Intake recommendations* through familiar foods.
Vitamin A - 700 mcg
Vitamin A is required for the proper function of your eyes, skin and immune system, as well as other body processes. Animal based foods provide preformed Vitamin A which is absorbed as retinol, one of its most usable forms, while from fruits and vegetables, it’s called provitamin A carotenoid, of which beta-carotene is most efficiently converted to retinol.
Eat It: One cup of cantaloupe, two cups of raw spinach, or one medium carrot raw will all get you over 100% of plant-based Vitamin A. Of animal-based foods rich in Vitamin A, 3 ounces of chicken liver has about 245% of the daily value, while a cup of whole milk offers only about 5%.
Vitamin B6 - 1.3 mg
Vitamin B6 supports brain function, metabolism, and immune response. It also plays a role in maintaining healthy blood glucose levels. Vitamin B6 is commonly absorbed well by the body, but may be lost in processing such as cooking, storage or drying. Plant foods lose the least during processing.
Eat It: One medium baked potato or a medium banana has about 35% of the daily recommended intake, while a ½ baked chicken breast or a ½ cup of canned garbanzo beans offers up about 30%. A ½ cup of avocado, or one ounce of roasted sunflower seeds or walnuts offer another 10%.
Vitamin B12 - 2.4 mcg
Vitamin B12 plays a role in protein synthesis and cell division, helping to keep nerve and blood cells healthy. There’s a two step process in absorbing Vitamin B1: the stomach’s hydrochloric acid separates it from the protein it’s attached to, then attaches it to the stomach’s protein, intrinsic factor, to use it.
Eat It: Found primarily in animal products, some vegetarians and vegans opt to use supplements or get it through fortified foods like breakfast cereals or nutritional yeast, many of which offer 100% daily value in one serving. For meat eaters, three ounces of trout or salmon has about 100%. While a double patty cheeseburger or cup of plain yogurt offer up 35% and 23% respectively.
Vitamin C - 75 mg
Vitamin C acts an antioxidant in the body, protecting our cells from damaging free radicals. It also helps make collagen, a protein tied to wound healing. Fruits and vegetables are the best sources of Vitamin C of which 80 to 90% is absorbed. However, in doses over 12 grams, Vitamin C’s absorption rate is only 16%.
Eat It: A ½ cup raw green bell pepper has 100%, while a ½ cup of fresh strawberries or steamed broccoli stands around 80%. ¾ cup of tomato juice offers 55%, while the same serving of orange juice tops out at 155% of the recommended daily intake.
Vitamin D - 15 mcg
Vitamin D supports the body’s absorption of calcium and is thus important to bone health. It is also indicated in helping nerves communicate from muscles to the brain, making it essential for movement. Its absorption is dependent on processes in the liver and kidney. Additionally, a recent study found it may be best absorbed after the largest or most fat-rich meal of your day. Exposure to the sun’s UV rays activates Vitamin D synthesis as well.
Eat It: In addition to three ounces of sockeye salmon or mackerel, which give about 100%, the same serving of canned tuna yields about 40%, while the yolk of a large egg has about 10% of the recommended daily intake.
Vitamin E - 15 mg
Like Vitamin C, Vitamin E acts as an antioxidant and boosts the immune systems ability to fight off bacteria and viruses. Nuts, seeds, vegetable oil, and green leafy vegetables are the best sources of Vitamin E.
Eat It: Just one tablespoon of wheat germ oil gives you 100% of what you need daily, while one ounce of roasted almonds or sunflower seeds have about 35%. An ounce of dry roasted peanuts or ½ cup of boiled spinach adds just 10%.
*All recommended daily intakes are estimated average requirements of healthy females age 19 through 50 years old. Use the USDA’s Interactive DRI Tool to get a personalized daily nutrient recommendation.
Your thoughts...
How do you get the recommended daily intake for essential vitamins? Has the nutritional analysis tool helped you get on track? Why or why not?
Comments
Well she does mention getting sun exposure too...I'm just glad that she didn't say drink milk to get vitamin D. Nearly every other recommendation on what to eat to get D says this, which really gets to me because there is only significant amounts of vitamin D in milk because they ADD it!
In the northeast, it can be tough to get enough sun exposure in the winter. We can have days or weeks of overcast, bitter cold, and most of our bodies are wrapped in layers of clothing. We almost have to get vitamin D through supplements at that time.
Ok I look at this and pick the most efficient means here of getting the food my body needs. I generally don't eat meat though I do eat fish. Salmon fills two spots in the list. Vitamin E seems the most difficult to get in reasonable food intake. So if I eat 3 oz of salmon, 3 oz of almonds, 1/2 cup green bell pepper, 2 bananas, 1 baked potato and 1 raw carrot per day I will be getting my essential vitamins. Eating this totals 1083 calories. That leaves me a couple hundred left over for other foods. This 1083 calories provides 116 grams of carbs, 49 grams of protein, and 53 grams of fat.
I have been trying to get this information regarding essential nutrients. I do not like the idea of taking supplements. How did people stay healthy years ago? If we can not eat the foods we need to keep our bodies healthy there is something wrong. This diet seems quite heavy in fats. I imagine this is because many of these nutrients are fat soluble so the plants and animals store them in fat and that is how we get them. I don't know if I could handle eating such a limited selection of foods on a daily basis. There are some things I could switch up with in the list.
This is definitely a most helpful and interesting article.
Sunlight can also be difficult for very fair skinned people like me. Exposure to direct sunlight actually makes me break out in hives, and even in indirect sunlight (like, in the car) I can be sunburned in less than 20 minutes. It's helpfull to know what other places I can get Vitamin D from.
I've also heard that sunlight is a great source of the necessary Vitamin D, but I would prefer not exposing myself to the sun, as I don't want to get dark skin. There are times when being outdoors unexposed is unavoidable and I end up getting a little darker, but I would certainly not expose myself to sun on purpose. Even 20 minutes a day of sun exposure adds up over time to give the undesired (by me anyway, I suppose other people try to tan on purpose) dark skin. Thus, knowing what foods to eat to get Vitamin D without being in sun is very helpful.
To answer Terry2fish's question, the way our ancestors did it has more than one answer:
A) They didn't. They had a lot of health problems.
B) Our ancestors needed well over 2500 kcals to keep them going every day because of how active they were. Some research suggests 5000-7000 kcals per day was needed. Others argue 3000-5000 because they were constantly bouncing between starvation and feasting so their metabolisms were more efficient.
C) The article doesn't tell the whole story. There are a lot of foods that have smaller amounts of these vitamins. Also Vitamins A, D and E can all be stored, so our bodies can consume them (or in the case of Vit D, make it) one month and use them another. Only the Bs & C need to be eaten weekly/monthly for health.
Original Post by: verogallTo answer Terry2fish's question, the way our ancestors did it has more than one answer:
A) They didn't. They had a lot of health problems.
B) Our ancestors needed well over 2500 kcals to keep them going every day because of how active they were. Some research suggests 5000-7000 kcals per day was needed. Others argue 3000-5000 because they were constantly bouncing between starvation and feasting so their metabolisms were more efficient.
C) The article doesn't tell the whole story. There are a lot of foods that have smaller amounts of these vitamins. Also Vitamins A, D and E can all be stored, so our bodies can consume them (or in the case of Vit D, make it) one month and use them another. Only the Bs & C need to be eaten weekly/monthly for health.
Thanks for this info. I've wondered about this myself (specifically, whether vitamins can be stored for [much] later).
Original Post by: mazohyst_of_decadenceI've also heard that sunlight is a great source of the necessary Vitamin D, but I would prefer not exposing myself to the sun, as I don't want to get dark skin. There are times when being outdoors unexposed is unavoidable and I end up getting a little darker, but I would certainly not expose myself to sun on purpose. Even 20 minutes a day of sun exposure adds up over time to give the undesired (by me anyway, I suppose other people try to tan on purpose) dark skin. Thus, knowing what foods to eat to get Vitamin D without being in sun is very helpful.
I am fair skinned and I like it that way. I don't want to tan on purpose either, but what I am more worried about is melanoma or other skin cancers, so I slather myself with sunblock when I know I'll be in the sun for more then a few minutes. I agree that it's nice to know what foods you need to eat to get D. Especially because I'm lactose intolerant so I am not drinking the D fortified milk.
This article was super helpful! The nutritional analysis tool has been very eye opening for me as far as letting me know where my deficiencies are, but I need articles like this to let me know how to correct them.
That information is great . But you can't expect a person to eat all of that and lose weight.
Original Post by: aewartThat information is great . But you can't expect a person to eat all of that and lose weight.
I really can't agree with you there. All of these foods are healthy and given in moderate portions. Of course for most people this is not all that would be eaten in a day, but if you ate everything in moderation, you would lose weight.
Sunlight for Vitamin D works only if it's sunny out, and it's summertime. In northern latitudes it is impossible for people to get enough vitamin D from sunshine alone during the winter, even if we could somehow spend 15 hours a day naked outdoors without freezing to death, the sunlight is at such a low angle that it's impossible to get adequate vitamin D. Therefore, it is absolutely essential to eat fish, drink fortified milk or take a supplement during the 8 - 10 months of the year when it isn't full-on summer.
Original Post by: rose1943Original Post by: aewartThat information is great . But you can't expect a person to eat all of that and lose weight.
I really can't agree with you there. All of these foods are healthy and given in moderate portions. Of course for most people this is not all that would be eaten in a day, but if you ate everything in moderation, you would lose weight.
Not to mention the calories you'd burn exercising. You can eat all of that and lose weight, and you'd lose more weight if you exercised as well.
...I kid. I couldn't take vitamins if I wanted to--the chewable ones are nasty and the pills are ALWAYS horse pills. Why can't they make vitamins small enough that I don't feel like I'm going to yakk when I swallow them?
@yamisui
If you DO want a non-pill supplement there are powdered supplements that you can mix into w/e you want. There are also liquid supplements. If you want them...
Any super foods for getting daily potassium? It seems like most foods only offer at the most 20 to 25 percent of the daily requirement.
Original Post by: chibiusa4022Any super foods for getting daily potassium? It seems like most foods only offer at the most 20 to 25 percent of the daily requirement.
Oddly enough, potatoes. I saw it through someone else post here, and then finally had a baked potato and I made my potassium requirement for the first time ever. I was stunned :)
As a newbie. Reading article this article is a great opportunity for me to learn. Thank you so much. I would definitely check this page more often to check the articles as well as the brilliant ideas that would be a great help for me as a "NEWBIE"
I take all the above in supplements because honestly, I don't eat those particular foods daily. For instance, I hate spinach and eat a whole carrot or drink carrot juice at best 2 to 3 times a week. Love cantaloupe but who eats it daily year round? And I'm not sure that even if I did eat the right foods daily I could do so and stay under my desired calorie count - not without a lot more exercise to burn off the extra!
The US Dept of Ag has a vested financial interest in getting us to eat food which is fine but unless they can make more or it taste like chocolate, I would questions whether this is realistic.
The recommended daily intake for Vitamin D was recently raised, and you can get sunburned relying on that method to absorb enough. I take 10,000 IU daily and still try to walk outside for 20-30 minutes a few days a week when it's not too cold (and I live on the central west coast but we get lots of fog - and that's in the summer.)
Hi ,
Is it like we should have all the type of vitamins in our daily diet for a healthy life.. or its ok to have different types of vitamins twice or thrice a week??
The nutritional analyzer only records 2 of these 6 essential vitamins. Are there plans to add the other 4 it would make life so much easier. At the moment I have to have a separate spreadsheet to track these vital nutrients.
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I understand that the topic of this newsletter is to eat your vitamins which is great except in the instance of vitamin D. The best source is sunlight. It's very sad that people these days are not getting outside. It only takes about 20 minutes of sunshine a few times a week to synthesis the amount of vitamin D our bodies require. Additionally our bodies can store vitamin D for long periods of time.
This is an in depth review on the topic of vitamin D.
http://www.drmcdougall.com/misc/2010nl/mar/vitd.htm