Gf Travel Bread Recipe

Recipe Ingredients for GF Travel Bread

Recipe Directions for GF Travel Bread

1. Separate eggs and beat whites until they hold a soft peak. Set aside
   
   
2. Cook and mash potatoes to make 1/2 cup.
   
   
3. Cream potatoes with butter and sugar.
   
   
4. Add egg yolks and beat well.
   
   
5. Mix dry ingredients and add alternately with the milk into the potato mixture.
   
   
6. Fold egg whites into the mixture.
   
   
7. Pour into 8x4" greased loaf pan or I used 6 crumpet rings and the ice cream scoop to make rolls.
   
   
8. Bake loaf at 350 F for one hour or the rolls for 18 minutes.
   
   

Nutrition Facts

Serving Size 43.3g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 76 Calories from Fat 46

% Daily Value*

Total Fat 5.1g 8%

Saturated Fat 2.6g 13%

Trans Fat 0.0g

Cholesterol 84mg 28%

Sodium 215mg 9%

Total Carbohydrates 5.3g 2%

Dietary Fiber 0.1g 0%

Sugars 4.2g

Protein 2.7g

Vitamin A 4% • Vitamin C 2% Calcium 5% • Iron 2%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown

Daily Values

Health Information

Nutrition Grade 96% confidence

Good points High in phosphorus High in selenium

Bad points High in saturated fat Very high in cholesterol High in sodium High in sugar