Ginisang Pechay Recipe

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Recipes with chinese cabbage
Recipes with onions
Recipes with black pepper

Looking for an easy ginisang pechay recipe? Learn how to make ginisang pechay using healthy ingredients.

Submitted by ancheski

Makes 3 servings

sauteed chinese cabbage

Recipe Ingredients for ginisang pechay

4	cups chinese cabbage, shredded
1/2	cup white onion, diced
3	cloves garlic, grated
1/2	cup tomato, diced
1/4	tsp. ground black pepper
1	cup beef stock
2	tbsp. canola oil
1/4	cup soy sauce
1	cup water

Recipe Directions for ginisang pechay

heat oil in a pan
saute garlic followed by onion and tomato
add all the remaining ingredients except water
simmer for 2 mins.
add water and let boil
add the shredded cabbage and cook just until the leaves are wilted

Categories

Vegetables, Main Dish, Asian, Saute, Vegetarian

Serving Size 330.1g

Amount Per Serving

Calories

129

Calories from Fat

% Daily Value^*

Total Fat

9.7g

15%

Saturated Fat

0.8g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

1524mg

64%

Total Carbohydrates

7.5g

Dietary Fiber

1.8g

Sugars

2.9g

Protein

4.2g

Vitamin A 88%	•	Vitamin C 79%
Calcium 12%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
96% confidence

Good points

No cholesterol

Very high in vitamin A

High in vitamin B6

Very high in vitamin C

Bad points

Very high in sodium

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