Gluten-Free Macaroni and Cheese Recipe

1. 1. Preheat oven to 375.
   
   
2. 2. Cook rice pasta in boiling water, until almost al dente. Drain pasta.
   
   
3. 3. Meanwhile, saute onions in butter, in a medium sauce pan.
   
   
4. 4. Mix corn starch with 1/2 c. milk. Add to onions. Add the rest of the milk, smoothing all lumps. Add pepper to taste. Simmer for 2 minutes, stirring continuously.
   
   
5. 5. In a 3.5 quart casserole, layer noodles, cheese, sauce, noodles, cheese, sauce. Cover with lid and bake 30 min.
   
   
6. 6. Remove lid, and cook ten more minutes, or until cheese is golden brown. Enjoy!
   
   

Nutrition Facts

Serving Size 31.4g Some items from this recipe could not be found or sized. This estimate is incomplete.

Amount Per Serving

Calories 123 Calories from Fat 90

% Daily Value*

Total Fat 10.0g 15%

Saturated Fat 5.9g 30%

Trans Fat 0.0g

Cholesterol 30mg 10%

Sodium 145mg 6%

Total Carbohydrates 3.3g 1%

Dietary Fiber 0.1g 0%

Sugars 0.3g

Protein 4.8g

Vitamin A 6% • Vitamin C 0% Calcium 14% • Iron 1%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)

Daily Values (?)

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Very low in sugar High in calcium

Bad points Very high in saturated fat