Gnocchi Al Sugo Recipe

Looking for an easy gnocchi al sugo recipe? Learn how to make gnocchi al sugo using healthy ingredients.


Submitted by aleraposo

Makes 4 servings



sd

Recipe Ingredients for gnocchi al sugo

1100 g tomato
670 g potato
130 g carrot
150 g mozarella cheese
1/2 tbsp olive oil
1 g bay leave
5 g oregano
3 g thyme
30 g parmesan cheese
250 g onion
20 g garlic
120 g flour

Recipe Directions for gnocchi al sugo

sd
Categories

Main Dish

Nutrition Facts
Serving Size 621.4g
Amount Per Serving
Calories
501
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
6.7g
33%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
400mg
17%
Potassium
1669mg
48%
Total Carbohydrates
76.6g
26%
Dietary Fiber
10.6g
42%
Sugars
13.3g
Protein
21.5g
Vitamin A 132% Vitamin C 127%
Calcium 39% Iron 31%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
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