Full-fat, delicious, easy brownie recipe
| 2 | sticks butter |
| 4 | ounces chocolate |
| 2 | cups sugar |
| 4 | eggs |
| 1 | cup flour |
| 1/2 | tsp salt |
| 1 | tsp vanilla extract |
- Melt butter and chocolate together in large saucepan over low heat, stirring frequently.
- Add sugar, stir in.
- Take mixture off heat and cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Add flour; mix well.
- Add extract and salt; mix well.
- Pour into 13x9" greased baking pan.
- Bake at 350F for 30 to 35 minutes.
Dessert
| Nutrition Facts | ||||||
Serving Size 43.6g |
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Amount Per Serving |
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|
Calories 187 Calories from Fat
88 |
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% Daily Value* |
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|
Total Fat
9.8g 15%
|
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|
Saturated Fat
4.7g 24%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
52mg 17%
|
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|
Sodium
117mg 5%
|
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|
Total Carbohydrates
23.5g 8%
|
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|
Dietary Fiber
0.3g 1%
|
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|
Sugars
19.1g |
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|
Protein
1.9g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Bad points |
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