Good Housekeeping Pumpkin Bread Recipe


Submitted by athena_tavener

Makes 20 servings


Yum!

Ingredients
3 cups flour
2 cups sugar
3 eggs
15 oz pumpkin, canned
2/3 cup vegetable oil
2 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1 tsp ground cloves
1 tsp salt
1/2 tsp baking powder
Directions
  1. Mix dry ingredients with fork

  2. Add pumpkin, eggs, and oil; mix with fork just until mixed

  3. Pour into two greased loaf pans

  4. Bake 55-60 minutes in 350F oven

Categories

Breads

Nutrition Facts
Serving Size 75.1g
Amount Per Serving
Calories
228
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
253mg
11%
Total Carbohydrates
36.3g
12%
Dietary Fiber
1.2g
5%
Sugars
20.8g
Protein
3.0g
Vitamin A 67% • Vitamin C 2%
Calcium 2% • Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
C+ 		  Good points
  • Very high in vitamin A
    		•    Bad points
  • Very high in sugar
    		•
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