Goulash
| 1 | lb ground beef |
| 1 | small green pepper |
| 1 | large onion |
| 1 | tablespoon margarine |
| 1 | teaspoon salt |
| 1/2 | teaspoon black pepper |
| 4 | cups cooked macaroni |
| 32 | oz tomatoes |
| 32 | oz tomato sauce |
- Saute green pepper and onions in margarine or oil.
- Add ground beef, salt and black pepper.
- Cook until browned.
- Add this to tomatoes, tomato sauce and macaroni.
- Simmer on low heat about 15 minutes.
- Stir occasionally to prevent sticking.
- Some water can be added if needed.
Beef, Main Dish
| Nutrition Facts | ||||||
Serving Size 284.9g |
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Amount Per Serving |
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Calories 273 Calories from Fat
44 |
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% Daily Value* |
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Total Fat
4.9g 8%
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Saturated Fat
1.4g 7%
|
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Trans Fat
0.0g |
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Cholesterol
40mg 13%
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Sodium
759mg 32%
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Total Carbohydrates
37.2g 12%
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Dietary Fiber
3.6g 14%
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Sugars
7.6g |
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Protein
20.2g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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