Grandmom Butcher's Potato Salad Recipe

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Recipes with red potato
Recipes with mayonnaise
Recipes with sour cream

Looking for an easy Grandmom Butcher's Potato Salad recipe? Learn how to make Grandmom Butcher's Potato Salad using healthy ingredients.

Submitted by babsmeakin

Makes 12 servings

To be eaten only on holidays, this potato salad is AWESOME, but highly caloric. Eat in small quantities and ENJOY!

Recipe Ingredients for Grandmom Butcher's Potato Salad

3	lb red potatoes
1/2	cup mayonaise
2	tablespoon sour cream
3	hard boiled eggs
1	teaspoon sugar

Recipe Directions for Grandmom Butcher's Potato Salad

Boil the potatoes. Grandmom used to boil them in their jackets and then peel them, but it is much easier to peel and cut up and then boil them. Mix the mayo, sour cream, and sugar (season lightly with salt and pepper if you'd like, I do :). Chop up the hard boiled eggs. Now, as soon as the potatoes are done ( tender but NOT mushy), drain them completely, let the heat dry them for 5 minutes or so and then add the dressing while they are still hot/warm. Mix the egg in now too. This way the dressing absorbs into the potatoes.

Categories

Potatoes, Salads, Side Dish, Eastern European, Boil

Serving Size 135.4g

Amount Per Serving

Calories

161

Calories from Fat

% Daily Value^*

Total Fat

8.3g

13%

Saturated Fat

1.6g