The Great Greek Pizza
Whole-wheat pitas are perfect for making single-serving pizzas. And this pizza's got Mediterranean flair. Opa!
1 stick light string cheese
1/2 cup thawed-from-frozen chopped spinach, squeezed dry
2 tbsp. crumbled fat-free feta cheese
1/2 tsp. crushed garlic
3 tbsp. canned crushed tomatoes
2 thin slices red onion, rings separated and halved
1 tbsp. sliced black olives
4 slices plum tomato
Optional seasonings: salt and black pepper
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)
In a medium bowl, mix spinach, feta cheese, and garlic.
Lay pita on the baking sheet and spread with crushed tomatoes, leaving a 1/2-inch border. Top with spinach-feta mixture and sprinkle with shredded string cheese.
Top with onion, olives, and tomato, and sprinkle with oregano.
Bake until hot and lightly browned, 10 - 12 minutes. Enjoy!
Makes 1 serving
Entire recipe: 277 calories, 5g fat, 990mg sodium, 38g carbs, 8.5g fiber, 4.5g sugars, 19g protein
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