Greek Spaghetti Recipe

Looking for an easy greek spaghetti recipe? Learn how to make greek spaghetti using healthy ingredients.


Submitted by calligal1

Makes 16 servings



greek spaghetti

Recipe Ingredients for greek spaghetti

16 oz dry Whole Wheat Thin Spaghetti
1 stick Margarine, Regular, Hard
2.5 serving 1/2 cup Red and White 25% Less Sodium Cream of Mushroom Soup
16 oz Deli Style Sliced Medium Cheddar Cheese
28 oz Tomatoes
1 large Onions
1 medium raw Bell Pepper Green
2 clove Garlic

Recipe Directions for greek spaghetti

saute veggies in margarine. cook spaghetti. mix soup with about a half a cup liquid from veggies. spray a 9x13 pan with olive oil starting with veggies layer veggies and spaghette. top with soup mixture (I put the olives in here but you can mix them with veggies). Top that with cheese. cover and bake for 1 hour at 350.
Categories

Main Dish

Nutrition Facts
Serving Size 150.0g
Amount Per Serving
Calories
291
Calories from Fat
149
% Daily Value*
Total Fat
16.6g
26%
Saturated Fat
6.6g
33%
Trans Fat
0.0g
Cholesterol
29mg
10%
Sodium
464mg
19%
Potassium
31mg
1%
Total Carbohydrates
25.1g
8%
Dietary Fiber
4.0g
16%
Sugars
2.0g
Protein
12.3g
Vitamin A 21% Vitamin C 19%
Calcium 24% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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