Green Bean Stir Fry Recipe


Submitted by taliaville

Makes 4 servings


Stir Frys

Ingredients
1 lb. green beans
2 tsp. soy sauce
2 tsp. finely chopped garlic
1 tsp. sugar
1 tsp. sesame oil
2 tsp. chili powder
3 tbsp. vegetable oil
1/4 c. chicken broth
Directions
  1. Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil and chili paste. Heat wok until very hot. Add vegetable oil, tilt wok to coat side. Add green beans; stir-fry 1 minute. Add broth; cover and cook 5 minutes. Add soy sauce mixture; stir-fry until green beans are coated and moisture is evaporated. Stir in sesame seed.

  2. Try this recipe with long beans, available in Chinese specialty stores. They resemble western green beans in flavor but are a bit crunchier; they're also over a foot long. If you can't find them, fresh green beans will be just as delicious. Serves 4.

Categories

Side Dish

Nutrition Facts
Serving Size 146.1g
Amount Per Serving
Calories
149
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
219mg
9%
Total Carbohydrates
10.6g
4%
Dietary Fiber
4.3g
17%
Sugars
2.7g
Protein
2.7g
Vitamin A 23% • Vitamin C 33%
Calcium 5% • Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
B+ 		  Good points
  • No cholesterol
  • High in dietary fiber
  • High in vitamin A
  • Very high in vitamin C
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