Green Beans with Tomatoes Recipe

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green beans with tomatoes, side dish, green beans, name this favorite..., sides

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Looking for an easy Green Beans with Tomatoes recipe? Learn how to make Green Beans with Tomatoes using healthy ingredients.

Submitted by tootiefrootie

Makes 4 servings

"Here's a recipe that's similar to Greek green beans, without all the oil" from FatFreeVegan.com.

Recipe Ingredients for Green Beans with Tomatoes

1	pound green beans
1/4	cup vegetable broth
1/4	cup chopped red onion
2	cloves garlic, minced
3	tomatoes, diced
1/4	cup chopped fresh basil
1	salt and pepper to taste

Recipe Directions for Green Beans with Tomatoes

Trim beans and cut into bite size pieces.
In a large pot, heat vegetable broth and sauté onions and garlic until limp.
Add tomatoes and cook 3 to 6 minutes.
Add beans, sprinkle with salt & pepper to taste, turn the heat to low, cover the pan, and cook until the beans are just tender. Uncover the pan now and then and stir and test for doneness. At the very end stir in the basil.
Serve hot or at room temperature.

Categories

Beans, Tomatoes, Vegetables, Appetizers, First Course, Main Dish, Side Dish, Snacks, Greek, Saute, Vegetarian

Serving Size 232.0g

Amount Per Serving

Calories

Calories from Fat

% Daily Value^*

Total Fat

0.4g

Trans Fat

0.0g

Cholesterol

0mg

Sodium

60mg

Total Carbohydrates

13.1g

Dietary Fiber

5.2g

21%

Sugars

4.3g

Protein

3.4g

Vitamin A 34%	•	Vitamin C 53%
Calcium 6%	•	Iron 8%

* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

Legend

Fat

Protein

Carbs

Alcohol

Other

Calorie Breakdown
Nutrition Breakdown

Daily Values

Health Information

Nutrition Grade
95% confidence

Good points

No saturated fat

No cholesterol

Very high in dietary fiber

High in iron

Very high in manganese

High in magnesium

High in niacin

High in phosphorus

Very high in potassium

High in thiamin

Very high in vitamin A

Very high in vitamin C

Bad points

High in sugar

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