"Here's a recipe that's similar to Greek green beans, without all the oil" from FatFreeVegan.com.

Ingredients

1	pound green beans
1/4	cup vegetable broth
1/4	cup chopped red onion
2	cloves garlic, minced
3	tomatoes, diced
1/4	cup chopped fresh basil
1	salt and pepper to taste

Directions

1. Trim beans and cut into bite size pieces.
   
   
2. In a large pot, heat vegetable broth and sauté onions and garlic until limp.
   
   
3. Add tomatoes and cook 3 to 6 minutes.
   
   
4. Add beans, sprinkle with salt & pepper to taste, turn the heat to low, cover the pan, and cook until the beans are just tender. Uncover the pan now and then and stir and test for doneness. At the very end stir in the basil.
   
   
5. Serve hot or at room temperature.
   
   

Categories

Beans, Tomatoes, Vegetables, Appetizers, First Course, Main Dish, Side Dish, Snacks, Greek, Saute, Vegetarian

Nutritional Analysis

Nutrition Grade 95% confidence

Good points No saturated fat No cholesterol Very high in dietary fiber High in iron Very high in manganese High in magnesium High in niacin High in phosphorus Very high in potassium High in thiamin Very high in vitamin A Very high in vitamin C

Bad points High in sugar