Green Goddess Dressing (Vegan) Recipe
Looking for an easy Green Goddess Dressing (vegan) recipe? Learn how to make Green Goddess Dressing (vegan) using healthy ingredients.
Lovely Tangy Green Dressing, great for pasta or potato salads. Also good for a dip for veggies or breads. Assuming 1 serving = 1/8 cup. Makes 1 1/2 cups. Recipe from Green Cuisine Cookbook, 2006
Recipe Ingredients for Green Goddess Dressing (vegan)
| 1 | medium avocado |
| 1/4 | cup cider vinegar |
| 1/4 | cup water |
| 1 1/2 | tbsp lemon juice |
| 1/8 | cup sunflower oil |
| 1 1/2 | tbsp rice syrup |
| 1/2 | tsp salt |
| 1 | pinch cayenne |
| 1/2 | garlic clove, minced |
| 1 | tbsp fresh basil, chopped |
| 1/8 | cup parsley |
| 1/8 | cup green onion |
| 1/4 | cup spinach |
Recipe Directions for Green Goddess Dressing (vegan)
Half the avocado, remove the pit, scoop the flesh into the blender, add everything else and blend very thoroughly.
CategoriesSalads, Vegetarian
| Nutrition Facts | ||||||
Serving Size 36.4g |
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Amount Per Serving |
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Calories 56 Calories from Fat
42 |
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% Daily Value* |
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Total Fat
4.7g 7%
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Saturated Fat
0.5g 3%
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Trans Fat
0.0g |
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Cholesterol
0mg 0%
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Sodium
101mg 4%
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Total Carbohydrates
3.7g 1%
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Dietary Fiber
1.2g 5%
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Sugars
1.7g |
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Protein
0.4g
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Legend
Fat
Protein
Carbs
Alcohol
Other
Calorie Breakdown
Daily Values
Fat Protein Carbs Alcohol OtherCalorie Breakdown
Daily Values
Health Information
| Nutrition Grade
96% confidence  |
Good points |
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