Soupe Mince à vie
| 4 | cups fat free chicken broth |
| 1 | cup cabbage |
| 1 | cup green beans |
| 1/2 | cup broccoli |
| 1/2 | cup parsley |
| 1/2 | cup celery |
| 1/2 | cup onions |
- In a soup pot, bring all ingredients to boil then simmer 30 minutes.
- Pour in blender and puree.
- Serve hot.
Vegetables, Soup
| Nutrition Facts | ||||||
Serving Size 332.9g |
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Amount Per Serving |
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|
Calories 66 Calories from Fat
14 |
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% Daily Value* |
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|
Total Fat
1.5g 2%
|
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|
Saturated Fat
0.4g 2%
|
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|
Trans Fat
0.0g |
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|
Cholesterol
0mg 0%
|
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|
Sodium
788mg 33%
|
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|
Total Carbohydrates
6.9g 2%
|
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|
Dietary Fiber
2.3g 9%
|
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|
Sugars
2.1g |
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|
Protein
6.3g
|
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|
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* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Nutritional Analysis
| Nutrition Grade
96% confidence |
Good points |
Bad points |
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