"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint." SUBMITTED BY: Larry Bernstone http://allrecipes.com/Recipe/Grilled-Shrimp-Rice-Noodle-Bowl/Detail.aspx

Recipe Ingredients for Grilled Shrimp Rice Noodle Bowl

9	large fresh shrimp, peeled and deveined (49.5g)
1	tablespoons olive oil
3	cloves garlic
1/2	cup fresh mint
1/4	cup chopped fresh cilantro
3	tablespoons fish sauce
2	tablespoons honey
1	lime, juiced
1/4	teaspoon ground white pepper
2	tablespoons fresh ginger root, minced
2	cup shredded cabbage
6 3/4	ounce rice noodles (dried)

Recipe Directions for Grilled Shrimp Rice Noodle Bowl

1. Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
   
   
2. Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
   
   
3. Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
   
   
4. Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
   
   
5. Tip: add some raw Mung Beans, Sprouts to top of soup. 31 cals for 104 grams
   
   

Categories

First Course, Soup, Vietnamese

Health Information

Nutrition Grade 96% confidence

Good points Low in saturated fat High in vitamin C

Bad points Very high in sodium High in sugar