Halibut Rice Pouch Dinner Recipe


Submitted by josal

Makes 1 serving


Super easy and lean dinner

Ingredients
4 oz halibut
1 cup brown rice
3/4 cup vegetables frozen
Directions
  1. steam rice acording to package directions.

  2. lay down aluminum foil and place rice on aluminum.

  3. place halibut filet on top of rice and lay frozen vegetables next to fish. Season to your preferences.

  4. close foil up into packet leaving room for air to expand.

  5. cook in 400 degree oven for 20-25 minutes.

  6. can also use frozen halibut filet then increase cook time to 35-40 minutes.

  7. can also be placed on bar b que instead of oven. put heat to medium.

Categories

Fish, Main Dish, Grill, Poach

Nutrition Facts
Serving Size 382.4g
Amount Per Serving
Calories
407
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
90mg
4%
Total Carbohydrates
50.8g
17%
Dietary Fiber
5.5g
22%
Sugars
1.9g
Protein
35.7g
Vitamin A 44% Vitamin C 25%
Calcium 9% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown (?)
Nutrition Breakdown
Daily Values (?)
Daily Values

Nutritional Analysis

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin A
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