Hash browns with red pepper, onion, and mushrooms
| 1/2 | tablespoon olive oil |
| 1/8 | onion, diced |
| 1/2 | boiled potato, diced |
| 1 | tablespoon Peppers, Sweet, Red Cooked, Boiled, Drained, Without Salt, diced |
| 1 | mushrooms, sliced |
| 1 | pinch of salt |
| 1/2 | tsp of black pepper |
- Heat up oil in pan.
- Add onion and sautee.
- Then add potato, red peppers, mushrooms.
- Salt and pepper to taste.
- Stir until browned.
Potatoes, Breakfast, Brunch, American, Fry
| Nutrition Facts | ||||||
Serving Size 131.3g |
||||||
Amount Per Serving |
||||||
|
Calories 154 Calories from Fat
64 |
||||||
% Daily Value* |
||||||
|
Total Fat
7.1g 11%
|
||||||
|
Saturated Fat
1.0g 5%
|
||||||
|
Trans Fat
0.0g |
||||||
|
Cholesterol
0mg 0%
|
||||||
|
Sodium
165mg 7%
|
||||||
|
Total Carbohydrates
21.6g 7%
|
||||||
|
Dietary Fiber
4.2g 17%
|
||||||
|
Sugars
1.6g |
||||||
|
Protein
3.2g
|
||||||
|
||||||
* Based on a 2000 calorie diet
Nutritional details are an estimate and should only be used as a guide for approximation. |
Fat
Protein
Carbs
Alcohol
Other
Nutritional Analysis
| Nutrition Grade
96% confidence  |
Good points |
Join Calorie Count - it's easy and free!
Advertisement
Advertisement
Calorie Count Challenge
Ask your Friends:
Can you guess which one has fewer calories?
