This recipe is from http://www.mediterrasian.com/recipe_makeovers_fries.htm

Ingredients

2	large potatoes
1	tbsp olive oil
1	salt to taste

Directions

1. Peel two good-sized potatoes (floury potatoes like Russet, spunta or sebago are best) and slice off the sides and ends of each to form a rectangular shape.
   
   
2. Slice each potato lengthwise into approximately 1cm (½-inch) slices.
   
   
3. Stack the slices on top of each other and cut into 1cm (1/2-inch) sticks.
   
   
4. Pat the sliced potato dry with paper towels and put in a bowl with 1 1/2 tablespoons of olive oil. Toss gently with your hands to coat.
   
   
5. Preheat the oven to 480 F (250 C). Place the fries on a baking tray in a single layer (not touching each other) and bake for 35 minutes in the center of the oven.
   
   
6. Sprinkle with a little salt and serve immediately.
   
   

Categories

Potatoes, Side Dish, American, Bake

Nutritional Analysis

Nutrition Grade 96% confidence

Good points Low in saturated fat No cholesterol Low in sodium High in dietary fiber High in potassium High in vitamin B6 Very high in vitamin C